Smoked Ham Soup with White Beans
A easy-to-make, totally comforting soup recipe!

Ingredients
8 servings
Instructions
- Heat the oil in large saucepan over medium heat. Add the onion and sauté until tender, stirring occasionally. Add the garlic, and cook for 1 minute, stirring frequently. Add the broth, water, parsley, thyme, salt, pepper and bay leaves. If you happen to have a ham hock available to you, throw that in too. Bring to a boil. Cover and reduce heat; simmer for about an hour. If you're not simmering a ham hock, then cover, reduce heat and simmer for about 20 minutes.
- Add the beans and simmer for an additional 10 minutes. Discard the bay leaves. Remove the ham hock (if using).
- Place 1 cup of the bean mixture in a blender or food processor; process until smooth. Return the puréed bean mixture to the pan, add chopped ham and tomatoes and stir until blended. Simmer for about 5 minutes, until the ham is heated through, and then serve.
Nutrition per serving
193kcal
💰 Cost Estimate
Total Ingredients
$6461.00
$6461.00
Per Serving
$808.00/serving
$808.00/serving
🏠 Savings
~$12922.00 vs buying!
~$12922.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra virgin olive oil | 1 tbsp | $34.00 |
| yellow onion | 1 large | $50.00 |
| garlic cloves | 4 medium | $790.00 |
| fat free | 6 cups | - |
| water | 2 cups | - |
| chopped fresh parsley | 2 tbsp | $59.00 |
| chopped fresh thyme | 1 tsp | $4.00 |
| salt | 0.25 tsp | - |
| freshly ground black pepper | 0.25 tsp | $6.00 |
| Two 14.5-ounce cans white beans | - | - |
| bay leaves | 2 whole | $3557.00 |
| ham hock | - | - |
| chopped smoked ham | 2 cups | $1961.00 |
| One 14.5-ounce can petite diced tomatoes | - | - |
*Estimated market prices, may vary by region
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