Pasta Tomat Panggang Lambat

Resep pasta tomat panggang lambat yang mudah ini menciptakan sensasi rasa hanya dengan 9 bahan sederhana. Jangan biarkan waktu memasak yang lama membodohi Anda! Anda tidak akan menghabiskan lebih dari 20 menit di dapur dengan yang satu ini!

⏱ 210 min 🔨 Prep 15min 🔥 Cook 195min 📊 Hard 🍽 4 servings ⭐ 5.0 (17) 👁 7
Pasta Tomat Panggang Lambat

Ingredients

4 servings

Instructions

  1. Preheat your oven to 250 degrees F. Slice tomatoes in quarters. You can cut them smaller if you have larger tomatoes, or leave them whole if using cherry or grape tomatoes. Place on a sheet pan, and drizzle with olive oil and sea salt. Roast in the oven for 2-3 hours.
  2. Bring a large pot of salted water to a boil for the pasta. Cook pasta just until al dente, according to package instructions.
  3. While the pasta is cooking, heat 3 tablespoons extra virgin olive oil over medium heat, and add the chilies, garlic, and anchovies. Cook for 3 minutes. Add the tomato paste and roasted tomatoes and cook for 1 minute. Season with salt to taste.
  4. Add the pasta directly from the boiling water to the pan of tomatoes along with the parsley leaves. Toss the pasta until it’s well-coated in the thin sauce, adding some of the pasta cooking water if you need to loosen it up.
  5. Serve with an extra drizzle of extra virgin olive oil. You can also serve with grated cheese if desired.
Rice & NoodlesGrilled & Roasted roasted tomato pastaitalian

Nutrition per serving

Protein17g
Carbs85g
Fat20g
576kcal
17gProtein
85gCarbs
20gFat

💰 Cost Estimate

Total Ingredients
$914.00
Per Serving
$229.00/serving
🏠 Savings
~$1828.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
- 2 pounds tomatoes 0.5 $7.00
extra virgin olive oil - -
salt - -
red chilies 2 $25.00
garlic 1 head $198.00
anchovies 5 -
tomato paste 2 tbsp $7.00
parsley 0.3333333333333333 cup $204.00
angel hair pasta 12 oz $473.00

*Estimated market prices, may vary by region

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🍳

Pasta Tomat Panggang Lambat

Ingredients:
  • 1 1/2 - 2 pounds tomatoes ((700-900g))
  • extra virgin olive oil
  • salt
  • 2 red chilies ((thinly sliced; can substitute red pepper flakes to taste; optional))
  • 1 head garlic ((peeled and thinly sliced))
  • 5 anchovies
  • 2 tbsp tomato paste
  • 1/3 cup parsley
  • 12 oz angel hair pasta ((340g, can substitute spaghetti or any long, thin pasta))

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