Slow Cooker Vegetable Beef Soup

Name: Slow Cooker Vegetable Beef Soup
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 tbsp olive oil; 1 lb beef chuck roast (cubed, or stewing beef); 1 lb potatoes (finely chopped, about 4 medium); 2 large carrots (finely chopped); 2 ribs celery (chopped); 1 small onion (finely chopped); 14 oz canned diced tomatoes (1 can); 1 ½ cups green beans (chopped, fresh or frozen); 4 cups reduced sodium beef broth; 1 cup tomato sauce; 2 tbsp tomato paste; 2 tsp salt; 2 tsp garlic (minced); 1 tsp dried parsley; ¼ tsp paprika; ¼ tsp black pepper

This slow cooker Vegetable Beef Soup is a hearty, healthy meal loaded with protein and vegetables. Made with chunks of beef and all of your favorite veggies!

⏱ 495 min 🔨 Prep 15min 🔥 Cook 480min 📊 Hard 🍽 6 servings ⭐ 4.9 (106) 👁 8

Instructions

In a large frying pan over high heat, fry beef in oil just until browned on all sides. Add beef to a 6 quart slow cooker.
Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine.
Cover and cook on low for 8-9 hours, until beef and vegetables are tender.

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Nutrition per serving

Protein23g

Carbs21g

Fat6g

232kcal

23gProtein

21gCarbs

6gFat

💰 Cost Estimate

Total Ingredients
$1157.00

Per Serving
$193.00/serving

🏠 Savings
~$2314.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	1 tbsp	$21.00
beef chuck roast	1 lb	$242.00
potatoes	1 lb	$18.00
carrots	2 large	$74.00
ribs celery	2	$102.00
onion	1 small	$50.00
canned diced tomatoes	14 oz	$308.00
green beans	1.5 cups	$82.00
reduced sodium beef broth	4 cups	$126.00
tomato sauce	1 cup	$80.00
tomato paste	2 tbsp	$7.00
salt	2 tsp	$2.00
garlic	2 tsp	$20.00
dried parsley	1 tsp	$13.00
paprika	0.25 tsp	$6.00
black pepper	0.25 tsp	$6.00