Slow Cooker Turkey Breast with Gravy

Name: Slow Cooker Turkey Breast with Gravy
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 1 1/2 tbsp unsalted butter or olive oil; 1 medium onion (chopped); 1 carrot (peeled and chopped medium); 1 celery rib (chopped medium); 6 g arlic cloves (peeled and crushed); 1/3 cup flour; 2 cups low sodium chicken broth; 1 cup water; 1/4 cup dry white wine; 2 tbsp fresh sage; 2 bay leaves; 5 lb turkey breast (bone in, skin on (removed later), trimmed of fat); salt and pepper

Looking for an easy way to prepare turkey breast that doesn't require too much attention, this is it! Juicy turkey breast with a rich turkey gravy, all in your slow cooker.

⏱ 370 min 🔨 Prep 10min 🔥 Cook 360min 📊 Hard 🍽 10 servings 👁 4

Instructions

Melt butter in a 12-inch skillet over medium-high heat. Add onion, carrot, celery and garlic and cook until onion is soft, about 8 to 10 minutes.
Stir in flour and cook until golden, about 2 minutes. Stir in 1 cup of broth and scrape up any browned bits and smooth out any lumps; transfer to slow cooker.
Stir in remaining broth, water, wine, sage, and bay leaves into the slow cooker.
Season turkey with salt and pepper, place skin side up in the slow cooker, cover and cook 5 to 7 hours on low, or until the turkey reaches 165 degrees with an instant-read thermometer
Transfer turkey to a cutting board tent loosely with foil and let it rest 20 minutes.
Let braising liquid settle for 5 minutes, then remove the fat from the surface using a large spoon or a gravy fat separator.
Strain braising liquid into saucepan, discard celery, bay leaves and simmer until thickened, about 15 minutes. Season with salt and pepper to taste.
Discard the skin and carve the turkey and serve with gravy.

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Nutrition per serving

167kcal

💰 Cost Estimate

Total Ingredients
$4126.00

Per Serving
$413.00/serving

🏠 Savings
~$8252.00 vs buying!

📋 Price Breakdown (92% ingredients detected)

Ingredient	Amount	Subtotal
unsalted butter or olive oil	0.5 tbsp	$8.00
onion	1 medium	$50.00
carrot	1	$37.00
celery rib	1	$51.00
arlic cloves	6 g	$9.00
flour	0.3333333333333333 cup	$14.00
low sodium chicken broth	2 cups	$34.00
water	1 cup	-
dry white wine	0.25 cup	$12.00
fresh sage	2 tbsp	$36.00
bay leaves	2	$3557.00
turkey breast	5 lb	$318.00
salt and pepper	-	-