{Slow-Cooker} Stuffed Bell Pepper Soup
All the classic flavors of stuffed bell peppers are combined in this hearty soup.
Ingredients
8 servings
Instructions
- Cook and crumble the ground beef in a skillet over medium to medium high heat. Season the meat with 1 teaspoon salt and 1/2 teaspoon pepper while it is cooking. Add the onions to the skillet when it is almost browned. When the onions are tender, transfer the mixture to the Crock-Pot and add all the remaining ingredients EXCEPT the rice. Set the temperature to HIGH (for 3-4 hours) or to LOW (for 8+ hours). *
- When the peppers are tender, place a scoop of rice into each bowl and then ladle soup over it. Stir to combine. Enjoy!
💰 Cost Estimate
Total Ingredients
$7121.00
$7121.00
Per Serving
$890.00/serving
$890.00/serving
🏠 Savings
~$14242.00 vs buying!
~$14242.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ground beef | 1 lb | $198.00 |
| onion | 1 large | $50.00 |
| bell peppers | 4 large | $351.00 |
| cooked black beans | 0.5 cups | $12.00 |
| beef stock | 32 oz | $5632.00 |
| tomato sauce | 16 oz | $541.00 |
| Worcestershire sauce | 2 tbsp | $22.00 |
| Italian seasoning blend | 1 tbsp | $89.00 |
| kosher salt | 2 tsp | $4.00 |
| black pepper | 1 tsp | $22.00 |
| - 1/2 teaspoon crushed red pepper flakes | 0.25 | $18.00 |
| warm cooked rice | 3 cups | $182.00 |
*Estimated market prices, may vary by region
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