Slow Cooker Steak Fajitas
Beef strips, peppers, and onions are slowly cooked with Mexican seasonings and a generous squeeze of lime to make these Slow Cooker Fajitas one of the easiest crock-pot meals to make.

Ingredients
3 servings
Instructions
- Place the onion and the steak in the bottom of the slow cooker. Mix the salsa, jalapenos, lime juice, taco seasoning, garlic and salt in a small bowl and then pour over the steak and onions in the crockpot. Toss gently to coat. Cook at the lowest setting for 4-8 hours. (see cook's note)
- Once the meat is cooked and tender, add the bell peppers and cook another 30-60 minutes, until softened to your preference. Serve with warm tortillas or over rice.
Nutrition per serving
248kcal
💰 Cost Estimate
Total Ingredients
$1078.00
$1078.00
Per Serving
$359.00/serving
$359.00/serving
🏠 Savings
~$2156.00 vs buying!
~$2156.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| beef flank steak | 1 lb | $286.00 |
| onion | 1 medium | $50.00 |
| salsa | 0.667 cup | - |
| freshly squeezed lime juice | 2 tbsp | $20.00 |
| chopped jalapenos | 2 tbsp | $32.00 |
| garlic | 2 cloves | $395.00 |
| taco seasoning | 4 tsp | $119.00 |
| kosher salt | 0.5 tsp | $1.00 |
| bell peppers | 2 | $175.00 |
*Estimated market prices, may vary by region
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