Slow Cooker Steak Fajitas

Beef strips, peppers, and onions are slowly cooked with Mexican seasonings and a generous squeeze of lime to make these Slow Cooker Fajitas one of the easiest crock-pot meals to make.

⏱ 370 min 🔨 Prep 10min 🔥 Cook 360min 📊 Hard 🍽 3 servings 👁 7
Slow Cooker Steak Fajitas

Ingredients

3 servings

Instructions

  1. Place the onion and the steak in the bottom of the slow cooker. Mix the salsa, jalapenos, lime juice, taco seasoning, garlic and salt in a small bowl and then pour over the steak and onions in the crockpot. Toss gently to coat. Cook at the lowest setting for 4-8 hours. (see cook's note)
  2. Once the meat is cooked and tender, add the bell peppers and cook another 30-60 minutes, until softened to your preference. Serve with warm tortillas or over rice.
Beef & Lamb slow cooker fajitasamerican

Nutrition per serving

248kcal

💰 Cost Estimate

Total Ingredients
$1078.00
Per Serving
$359.00/serving
🏠 Savings
~$2156.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
beef flank steak 1 lb $286.00
onion 1 medium $50.00
salsa 0.667 cup -
freshly squeezed lime juice 2 tbsp $20.00
chopped jalapenos 2 tbsp $32.00
garlic 2 cloves $395.00
taco seasoning 4 tsp $119.00
kosher salt 0.5 tsp $1.00
bell peppers 2 $175.00

*Estimated market prices, may vary by region

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🍳

Slow Cooker Steak Fajitas

Ingredients:
  • 1 lb beef flank steak (sliced into very thin)
  • 1 medium onion (sliced into thin strips, about 1 - 1 1/2 cups worth)
  • ⅔ cup salsa
  • 2 tbsp freshly squeezed lime juice (this was less than the juice from one medium size lime)
  • 2 tbsp chopped jalapenos
  • 2 cloves garlic (minced)
  • 4 tsp taco seasoning (I used my spicy homemade one)
  • ½ tsp kosher salt
  • 2 bell peppers (I like to use the red and green ones together, sliced into strips)

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