Slow Cooker Salsa Verde Chicken
This is the easiest Salsa Verde Chicken recipe made in the slow cooker or Instant Pot, perfect for tacos, tostadas, bowls, and more!
Ingredients
6 servings
Instructions
- Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker.
- Top with half the salsa verde (8 oz), cover and cook HIGH 2 hours or low 4 hours.
- Remove chicken, shred with 2 forks.
- Remove 2/3 cup of liquid from the slow cooker, and discard (unless you want it over rice).
- Place shredded chicken back into the crock pot with remaining salsa, adjust seasoning to taste if needed and keep warm.
- Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the Instant Pot.
- Cover with salsa verde, cover and cook HIGH pressure 20 minutes. Quick or natural release.
- Remove chicken, shred with 2 forks.
Nutrition per serving
167kcal
💰 Cost Estimate
Total Ingredients
$3926.00
$3926.00
Per Serving
$654.00/serving
$654.00/serving
🏠 Savings
~$7852.00 vs buying!
~$7852.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| raw skinless chicken tenders | 0.5 lbs | $44.00 |
| garlic powder | 0.25 tsp | $2.00 |
| oregano | 0.125 tsp | $4.00 |
| ground cumin | 0.125 tsp | $3.00 |
| salt | - | - |
| roasted salsa verde | 16 oz | $3873.00 |
*Estimated market prices, may vary by region
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