Slow Cooker Salisbury Steak
Easy Slow Cooker Salisbury Steak is one of our favorite comfort foods. Tender beef patties simmered in rich brown gravy with mushrooms and onions.
Ingredients
6 servings
Instructions
- Place mushrooms and onions in the bottom of your slow cooker.
- Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
- Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
- Once cooked, remove patties and set aside.
- Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
- Serve over mashed potatoes or rice.
Nutrition per serving
Protein27g
Carbs9g
Fat7g
217kcal
27gProtein
9gCarbs
7gFat
💰 Cost Estimate
Total Ingredients
$1649.00
$1649.00
Per Serving
$275.00/serving
$275.00/serving
🏠 Savings
~$3298.00 vs buying!
~$3298.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| mushrooms | 6 oz | $790.00 |
| yellow onion | 0.5 medium | $25.00 |
| beef broth | 1.5 cups | $47.00 |
| brown gravy mix | 1 oz | $20.00 |
| ketchup | 2 tbsp | $18.00 |
| Dijon mustard | 1 tsp | $4.00 |
| chopped fresh parsley | 2 tbsp | $59.00 |
| cornstarch | 2 tbsp | $15.00 |
| water | 4 tbsp | - |
| lean ground beef | 1.5 lbs | $297.00 |
| egg yolk | 1 | $55.00 |
| minced onion | 0.25 cup | $29.00 |
| Panko bread crumbs | 0.333 cup | $80.00 |
| milk | 3 tbsp | $5.00 |
| garlic | 1 clove | $198.00 |
| salt | 0.75 tsp | $1.00 |
| black pepper | 0.25 tsp | $6.00 |
*Estimated market prices, may vary by region
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