Slow Cooker Mediterranean Chicken
Slow Cooker Mediterranean Chicken with artichoke hearts, olives and roasted red peppers in a briny, herby tomato sauce is tender and flavourful with just five minutes of prep work!
Ingredients
5 servings
Instructions
- In a small food processor add half the roasted bell peppers, tomato sauce, oregano, basil, sugar and crushed red pepper flakes and puree.
- Add the chicken thighs skin side up in the slow cooker.
- Add the remaining roasted red peppers, olives and artichoke hearts around the chicken pieces.
- Pour the sauce over the chicken pieces and around the edge of the pan.
- Cook on high for 4-5 hours or on low for 7-8 hours.
Nutrition per serving
67kcal
💰 Cost Estimate
Total Ingredients
$1070.00
$1070.00
Per Serving
$214.00/serving
$214.00/serving
🏠 Savings
~$2140.00 vs buying!
~$2140.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| roasted red bell peppers | 1 cup | $208.00 |
| tomato sauce | 2 cups | $68.00 |
| dried oregano | 1 tsp | $30.00 |
| dried basil | 1 tsp | $95.00 |
| sugar | 1 tsp | - |
| crushed red pepper flakes | 0.5 tsp | $2.00 |
| each chicken thighs | 5 | $494.00 |
| Kosher salt | 0.5 tsp | $1.00 |
| cracked pepper | 0.25 tsp | $6.00 |
| artichoke hearts | 0.5 cup | - |
| kalamata olives | 0.5 cup | $166.00 |
*Estimated market prices, may vary by region
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