Saus Marinara Pemasak Lambat

Name: Saus Marinara Pemasak Lambat
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 can s ((800g/28oz each can) crushed tomatoes (see notes)); 1 can (170 g / 6 oz) tomato paste; 1 medium brown onion ((or white or yellow), diced); 2 g arlic cloves (, minced); 2 bay leaves ((dried or fresh)); 1 tbsp brown sugar ((or honey)); 1 tbsp dried basil; 2 tsp dried oregano; 2 tbsp olive oil; 1 tbsp balsamic vinegar; 1 1/2 tsp salt; 1/2 tsp black pepper

A good marinara sauce is essential, and this recipe is fantastic because it’s incredibly simple – just combine the ingredients in a slow cooker and let it cook low and slow to develop a rich, caramelized flavor that’s far superior to store-bought sauce.

⏱ 365 min 🔨 Prep 5min 🔥 Cook 360min 📊 Hard 🍽 6 servings 👁 6

Instructions

Combine all ingredients in a slow cooker. Set for 6 to 8 hours on low.
Optional step: Remove bay leaves, then use a handheld blender to puree until smooth (or to your liking).
Cool before refrigerating or freezing.
Bring a large pot of salted water to boil and add pasta.
Heat olive oil in a pan, add garlic and diced onion, cook until translucent then add 2 cups of Marinara Sauce per 500g/1lb of dried pasta.
Bring sauce to rapid simmer, then add pasta (cooked to just before al dente).
Add 1/4 cup of pasta water and cook for 1 to 2 minutes until pasta is al dente and the sauce has thickened and coats the pasta.
Serves 4 hungry people or 6 normal servings.

Sambal & Spices italian

Nutrition per serving

127kcal

💰 Cost Estimate

Total Ingredients
$4090.00

Per Serving
$682.00/serving

🏠 Savings
~$8180.00 vs buying!

📋 Price Breakdown (92% ingredients detected)

Ingredient	Amount	Subtotal
s	2 can	$65.00
	1 can	-
brown onion	1 medium	$50.00
arlic cloves	2 g	$3.00
bay leaves	2	$3557.00
brown sugar	1 tbsp	$2.00
dried basil	1 tbsp	$285.00
dried oregano	2 tsp	$60.00
olive oil	2 tbsp	$42.00
balsamic vinegar	1 tbsp	$14.00
salt	0.5 tsp	$1.00
black pepper	0.5 tsp	$11.00