Ayam Kedelai Madu Pemasak Lambat
Slow Cooker Honey Soy Chicken is so easy and so delicious you will be wondering how you ever lived without it!
Ingredients
6 servings
Instructions
- Rub the chicken breasts with olive oil and place them in the bottom of a slow cooker.
- Whisk together the soy sauce, honey, blackberry preserves, sweet chili sauce, hoisin sauce, rice wine vinegar, garlic, ginger, salt, and pepper.
- Pour HALF of the sauce over the chicken. Refrigerate the other half until later. Cook on LOW for 5-6 hours or on HIGH for 3-4 hours or until chicken is tender enough to shred.
- Remove the chicken from the slow cooker and shred it. Meanwhile, strain any excess liquid from the slow cooker into a small saucepan. Whisk the cornstarch and reserved sauce together in the saucepan with the juices.
- Bring the liquid to a gentle boil then reduce heat and simmer until it has thickened, stirring occasionally.
- Return the shredded chicken to the slow cooker and pour the sauce over the top, toss to coat, and enjoy!
Nutrition per serving
384kcal
💰 Cost Estimate
Total Ingredients
$614.00
$614.00
Per Serving
$102.00/serving
$102.00/serving
🏠 Savings
~$1228.00 vs buying!
~$1228.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| chicken breasts | 2.5 lbs | $159.00 |
| olive oil | 1 tbsp | $21.00 |
| cornstarch | 2 tbsp | $15.00 |
| low-sodium soy sauce | 0.333 cup | $80.00 |
| honey | 0.333 cup | $93.00 |
| seedless blackberry preserves | 0.25 cup | $104.00 |
| sweet chili sauce | 3 tbsp | $82.00 |
| hoisin sauce | 2 tbsp | $30.00 |
| rice wine vinegar | 2 tbsp | $9.00 |
| garlic powder | 1 tsp | $7.00 |
| onion powder | 0.5 tsp | $4.00 |
| ginger powder | 0.5 tsp | $3.00 |
| salt | 1 tsp | $1.00 |
| pepper | 0.25 tsp | $6.00 |
*Estimated market prices, may vary by region
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