Slow Cooker Greek Chicken

Slow Cooker Greek Chicken. Moist, juicy chicken with a bright Mediterranean flavors, roasted red peppers, and feta. Easy, healthy, and absolutely delicious!

⏱ 200 min 🔨 Prep 20min 🔥 Cook 180min 📊 Hard 🍽 4 servings 👁 5
Slow Cooker Greek Chicken

Ingredients

4 servings

Instructions

  1. Lightly coat a 5-quart or larger slow cooker with nonstick spray. Heat the oil in a large skillet over medium high. Sprinkle the chicken with salt and pepper, then place it in the hot pan, seasoned side down. Let brown on the first side for 1 to 2 minutes until golden, then flip and brown on the other side for 1 additional minute. If your skillet isn’t large enough to fit all of the chicken pieces, work in batches so that the chicken does not overlap. Transfer the chicken to the slow cooker.
  2. Arrange the peppers, olives, and onions around the chicken (do not place on top).
  3. In a small bowl or measuring cup, whisk together the red wine vinegar, garlic, honey, oregano, and thyme. Pour over the chicken and vegetables.
  4. Cover and cook for 1 1/2 to 2 hours on high or 3 to 4 hours on low, until the chicken is cooked through and the center reaches 165 degrees F. Serve warm, sprinkled with feta and fresh herbs.
Chicken & Poultry greek chicken recipeslow cooker chicken recipemediterranean

Nutrition per serving

427kcal

💰 Cost Estimate

Total Ingredients
$1257.00
Per Serving
$314.00/serving
🏠 Savings
~$2514.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
IngredientAmountSubtotal
extra-virgin olive oil 1 tbsp $21.00
boneless skinless chicken breasts 2 lbs $127.00
kosher salt 0.5 tsp $1.00
ground black pepper 0.25 tsp $6.00
jar roasted red peppers 1 $442.00
kalamata olives 1 cup $331.00
red onion 1 medium $70.00
red wine vinegar 3 tbsp $14.00
minced garlic 1 tbsp $23.00
honey 1 tsp $6.00
dried oregano 1 tsp $30.00
dried thyme leaves 1 tsp $30.00
feta cheese 0.5 cup $156.00
Chopped fresh herbs - -

*Estimated market prices, may vary by region

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🍳

Slow Cooker Greek Chicken

Ingredients:
  • 1 tbsp extra-virgin olive oil
  • 2 lbs boneless skinless chicken breasts (or thighs)
  • ½ tsp kosher salt
  • ¼ tsp ground black pepper
  • 1 jar roasted red peppers (12 ounces, drained and chopped)
  • 1 cup kalamata olives (drained)
  • 1 medium red onion (cut into 1/2-inch chunks)
  • 3 tbsp red wine vinegar
  • 1 tbsp minced garlic (from about 3 large cloves)
  • 1 tsp honey
  • 1 tsp dried oregano
  • 1 tsp dried thyme leaves
  • ½ cup feta cheese (optional for serving)
  • Chopped fresh herbs (any mix of fresh basil, parsley, or thyme)

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