Ayam Jenderal Tso Pemasak Lambat

Slow cooker General Tso's chicken is a super easy version of everyone's favorite Chinese entree! Crispy chicken cooked in a sweet and savory sauce with a little added heat. This is way better than takeout!

⏱ 185 min 🔨 Prep 5min 🔥 Cook 180min 📊 Hard 🍽 5 servings 👁 8
Ayam Jenderal Tso Pemasak Lambat

Ingredients

5 servings

Instructions

  1. Combine the cubed 4 boneless skinless chicken breasts, and 1/4 cup cornstarch in a bowl or plastic bag. Toss until the chicken is completely coated in the cornstarch.
  2. In a medium-sized skillet over medium-high heat add 1 tablespoon vegetable oil. Cook the chicken until it is lightly brown but not cooked through. Place the chicken in the bottom of a slow cooker.
  3. In a small mixing bowl, whisk together 1/2 cup hoisin sauce, 2 tablespoons soy sauce, 1/2 cup brown sugar, 3 cloves garlic, 3 tablespoons rice wine vinegar, 1 teaspoon sesame oil, 1/4 teaspoon dry ginger, and1/2 teaspoon crushed red pepper,. Pour on top of the chicken in the slow cooker.
  4. Cook on low heat for 3-4 hours or until chicken is cooked throughout. *See note
  5. Serve over rice and garnish with green onions, sesame seeds, and red pepper flakes if desired.
Chicken & Poultry general tso chickenasian american

Nutrition per serving

312kcal

💰 Cost Estimate

Total Ingredients
$1086.00
Per Serving
$217.00/serving
🏠 Savings
~$2172.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
boneless skinless chicken breasts 4 $255.00
cornstarch 0.25 cup $30.00
vegetable oil 1 tbsp $12.00
hoisin sauce 0.5 cup $120.00
soy sauce 2 tbsp $30.00
brown sugar 0.5 cup $15.00
garlic 3 cloves $593.00
rice wine vinegar 3 tbsp $14.00
sesame oil 1 tsp $5.00
dry ginger 0.25 tsp $1.00
crushed red pepper 0.5 tsp $11.00
optional garnish - -

*Estimated market prices, may vary by region

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🍳

Ayam Jenderal Tso Pemasak Lambat

Ingredients:
  • 4 boneless skinless chicken breasts, (cut into one inch cubes)
  • 1/4 cup cornstarch
  • 1 tbsp vegetable oil
  • 1/2 cup hoisin sauce
  • 2 tbsp soy sauce
  • 1/2 cup brown sugar
  • 3 cloves garlic, (minced)
  • 3 tbsp rice wine vinegar
  • 1 tsp sesame oil
  • 1/4 tsp dry ginger
  • 1/2 tsp crushed red pepper, (more or less to liking)
  • optional garnish (green onions, sesame seeds, additional red pepper flakes)

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