Slow Cooker Garlic Chicken
We like this delicious chicken served over creamy polenta.
Ingredients
6 servings
Instructions
- Season the chicken with salt and pepper. In a large skillet, heat oil over medium high heat. Cook the chicken, skin side down, until the skin turns golden brown (about 4 minutes).
- Combine the onion, garlic, thyme and rosemary in a 5 to 6-quart slow cooker and season with salt and pepper. Top with the chicken, skin side up. Scrape any juices from the pan on top of the chicken. In a small bowl, whisk together the wine, broth and flour until smooth and pour it over the chicken in the slow cooker. Cover and cook until the chicken is tender, about 3½ hours on HIGH or 7 hours on LOW.
- Serve the chicken topped with sauce. Serve over rice, couscous, polenta or potatoes.
Nutrition per serving
490kcal
💰 Cost Estimate
Total Ingredients
$2332.00
$2332.00
Per Serving
$389.00/serving
$389.00/serving
🏠 Savings
~$4664.00 vs buying!
~$4664.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| to 4 pounds bone in chicken pieces | 3 | $264.00 |
| Kosher salt and freshly ground black pepper | - | - |
| extra virgin olive oil | 1 tbsp | $34.00 |
| sweet onion | 1 medium | $50.00 |
| garlic cloves | 8 large | $1580.00 |
| to 4 sprigs fresh thyme | 3 | $264.00 |
| sprig fresh rosemary | 1 | $88.00 |
| dry white wine | 0.5 cup | $23.00 |
| chicken broth | 0.5 cup | $20.00 |
| all purpose flour | 0.333 cup | $9.00 |
*Estimated market prices, may vary by region
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