Slow Cooker Cranberry Sauce

Name: Slow Cooker Cranberry Sauce
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 12 oz fresh cranberries; 1/2 cup orange juice; 1/2 cup water; 1/3 cup maple syrup, granulated or brown sugar, or your preferred sweetener (adding more/less to taste); optional add-ins: a splash or bourbon or red wine, orange zest, a pinch of ground ginger, a pinch of cinnamon and cloves, some chopped walnuts, or a splash of vanilla extract, store-bought or homemade

This slow cooker cranberry sauce could not be easier! Plus it’s super tasty and easy to customize with your desired kind and amount of sweetener.

⏱ 185 min 🔨 Prep 5min 🔥 Cook 180min 📊 Hard 🍽 4 servings 👁 7

Ingredients

4 servings

12 oz fresh cranberries
1/2 cup orange juice
1/2 cup water
1/3 cup maple syrup, granulated or brown sugar, or your preferred sweetener (adding more/less to taste)
optional add-ins: a splash or bourbon or red wine, orange zest, a pinch of ground ginger, a pinch of cinnamon and cloves, some chopped walnuts, or a splash of vanilla extract, store-bought or homemade

Instructions

Add all ingredients to the bowl of a slow cooker and stir to combine.
Cook on high for 3-4 hours or on low for 7-8 hours, or until the cranberries have popped open and the sauce is bubbly.
Taste and stir in any extra sweetener or add-ins if desired. Serve warm. (Heads up that the sauce will thicken considerably as it cools.)

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