Slow Cooker Corn Chowder

Name: Slow Cooker Corn Chowder
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 large carrots (chopped); 1 large onion (chopped); 4 potatoes (chopped); 2 (15 ounce) cans corn kernels (, drained OR 3 cups frozen corn); 2 (14.75 ounce) cans creamed corn; 4 cups water (OR chicken broth); 1 lb bacon (cooked and crumbled); ½ tsp dried thyme leaves; 1 tsp dried parsley; ½ tsp garlic powder; salt and pepper to taste; 1 (12 ounce) can evaporated milk; 2 tbsp cornstarch; 3 tbsp butter (optional)

This easy Slow Cooker Creamy Bacon Corn Chowder simmers all day in the crockpot, and is ready to serve when you are ready to eat. Fresh vegetables, chunks of tender potato, and smoky bacon add so much flavor while the creamy corn base adds a touch of sweetness. The perfect cool weather soup!

⏱ 315 min 🔨 Prep 15min 🔥 Cook 300min 📊 Hard 🍽 12 servings ⭐ 4.9 (227) 👁 7

Instructions

Place everything except for the evaporated milk, cornstarch and butter or margarine into the slow cooker.
Add just enough water or chicken stock to cover the ingredients.
Cook on high 5 hours or low 7-8 hours until vegetables are softened.
Combine cornstarch and evaporated milk. Stir into slow cooker along with butter 30 minutes before serving,
Taste and adjust seasoning with salt and pepper to taste.

Vegetables & Soup top ratedcorn chowderamerican

Nutrition per serving

Protein10g

Carbs28g

Fat21g

254kcal

10gProtein

28gCarbs

21gFat

💰 Cost Estimate

Total Ingredients
$422.00

Per Serving
$35.00/serving

🏠 Savings
~$844.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
carrots	2 large	$74.00
onion	1 large	$50.00
potatoes	4	$70.00
	2	-
	2	-
water	4 cups	-
bacon	1 lb	$132.00
dried thyme leaves	0.5 tsp	$15.00
dried parsley	1 tsp	$13.00
garlic powder	0.5 tsp	$4.00
salt and pepper to taste	-	-
	1	-
cornstarch	2 tbsp	$15.00
butter	3 tbsp	$49.00