Tikka Masala Ayam Pemasak Lambat

Tikka masala ayam slow cooker adalah saus manis dan pedas yang kental, kaya rasa, dan lembut. Rasanya sangat beraroma dengan rempah-rempah seperti garam masala, paprika, dan bahkan kayu manis! Rasanya tidak terlalu pedas dan cocok disajikan di atas nasi dan dengan tambahan naan.

⏱ 375 min 🔨 Prep 15min 🔥 Cook 360min 📊 Hard 🍽 4 servings 👁 5
Tikka Masala Ayam Pemasak Lambat

Ingredients

4 servings

Instructions

  1. In your slow cooker combine onion, garlic, ginger, tomato puree, greek yogurt, olive oil, garam masala, cumin, paprika, salt, cinnamon, black pepper, and cayenne pepper.
  2. Add in the chicken pieces and toss to coat in the sauce. Add in the bay leaves. Cook on low for 6 hours or high for 4 hours.
  3. During the last 20 minutes of cooking, whisk together cornstarch and heavy cream. Add in to the sauce and continue to cook for another 20 minutes.
  4. Serve over rice.
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Nutrition per serving

484kcal

💰 Cost Estimate

Total Ingredients
$5180.00
Per Serving
$1295.00/serving
🏠 Savings
~$10360.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
boneless skinless chicken breasts 4 $255.00
onion 1 small $50.00
garlic 3 cloves $593.00
fresh ginger 2 tbsp $33.00
can tomato puree 1 oz $53.00
plain Greek yogurt 1.5 cups $142.00
olive oil 2 tbsp $42.00
Garam Masala 2 tbsp -
cumin 1 tbsp $107.00
paprika 0.5 tbsp $38.00
salt 2 tsp $2.00
cinnamon 0.75 tsp $22.00
black pepper 0.75 tsp $17.00
cayenne pepper 1 tsp $15.00
bay leaves 2 $3557.00
heavy cream 1 cup $250.00
cornstarch 0.5 tbsp $4.00
cilantro - -

*Estimated market prices, may vary by region

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🍳

Tikka Masala Ayam Pemasak Lambat

Ingredients:
  • 4 boneless skinless chicken breasts (cut into 1 inch pieces)
  • 1 small onion (chopped)
  • 3 cloves garlic (minced)
  • 2 tbsp fresh ginger (grated)
  • 1 29 oz can tomato puree
  • 1½ cups plain Greek yogurt
  • 2 tbsp olive oil
  • 2 tbsp Garam Masala
  • 1 tbsp cumin
  • ½ tbsp paprika
  • 2 tsp salt
  • ¾ tsp cinnamon
  • ¾ tsp black pepper
  • 1 tsp cayenne pepper
  • 2 bay leaves
  • 1 cup heavy cream
  • ½ tbsp cornstarch
  • cilantro (chopped for garnish)

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