Slow Cooker Chicken Parmigiana Meatloaf
You actually cook this meatloaf in a loaf pan INSIDE the slow cooker!
Ingredients
6 servings
Instructions
- In a medium bowl, combine the chicken (or turkey), eggs, onion, breadcrumbs, Italian seasoning, garlic powder, ½ cup marinara and ½ cup cheese (it's easiest to just use your hands to do this).
- Spray an 8x5 inch loaf pan with nonstick spray (metal or glass- see notes below). Scoop the meatloaf mixture into the pan and smooth the top. Spread the remaining ½ cup of marinara sauce over the top. Sprinkle remaining 1 cup of cheese on top.
- Put the pan in a 6 quart slow cooker and place the lid on top. Cook for 7 to 8 hours on low (or 4 hours on high). Slice, and serve.
Nutrition per serving
273kcal
💰 Cost Estimate
Total Ingredients
$786.00
$786.00
Per Serving
$131.00/serving
$131.00/serving
🏠 Savings
~$1572.00 vs buying!
~$1572.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ground chicken or turkey | 1 lb | $88.00 |
| eggs | 2 large | $65.00 |
| onion | 1 small | $50.00 |
| Italian breadcrumbs | 0.5 cup | $83.00 |
| Italian seasoning | 1 tbsp | $89.00 |
| garlic powder | 1 tsp | $7.00 |
| marinara sauce | 1 cup | $239.00 |
| finely shredded mozzarella cheese | 1.5 cups | $165.00 |
*Estimated market prices, may vary by region
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