Slow Cooker Chicken Chili

This Slow Cooker Chicken Chili recipe comes together in just a few minutes and creates a hearty and healthy dinner that the entire family will love!

⏱ 195 min 🔨 Prep 15min 🔥 Cook 180min 📊 Hard 🍽 6 servings ⭐ 5.0 (46) 👁 7
Slow Cooker Chicken Chili

Ingredients

6 servings

Instructions

  1. Place chicken, bell peppers, jalapeno pepper, corn, beans, onion and tomatoes into the slow cooker.
  2. In a large bowl combine salsa, lime juice, chicken broth, garlic, cumin and chili powder. Pour over chicken mixture.
  3. Cook on high 3-4 hours or low 6-8 hours. Remove and shred chicken. Return chicken to slow cooker, stir in refried beans and cook an additional 15-20 minutes or until hot.
  4. Serve with your favorite toppings.
Chicken & PoultryStews & Soups highly ratedslow cooker chicken chiliamerican

Nutrition per serving

Protein30g
Carbs59g
Fat4g
377kcal
30gProtein
59gCarbs
4gFat

💰 Cost Estimate

Total Ingredients
$1308.00
Per Serving
$218.00/serving
🏠 Savings
~$2616.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
IngredientAmountSubtotal
boneless skinless chicken breasts 1.5 lbs $95.00
diced bell peppers 1 cup $208.00
reen bell pepper - -
jalapeño 1 -
1 -
1 -
1 -
yellow onion 1 large $50.00
1 -
salsa 0.75 cup -
limes 2 $206.00
reduced sodium chicken broth 3 cups $50.00
garlic 3 cloves $593.00
cumin 1.5 tsp $53.00
chili powder 1 tbsp $53.00
1 -

*Estimated market prices, may vary by region

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🍳

Slow Cooker Chicken Chili

Ingredients:
  • 1 ½ lbs boneless skinless chicken breasts
  • 1 cup diced bell peppers (red or orange)
  • 0 oz reen bell pepper (diced)
  • 1 jalapeño (seeded and minced)
  • 1 (15 ounce each) can corn kernels (drained and rinsed)
  • 1 (15 ounce each) can black beans (drained and rinsed)
  • 1 (15.5 ounce each) can red kidney beans (drained and rinsed)
  • 1 large yellow onion (diced)
  • 1 (10 ounce each) can diced tomatoes with chilies (such as Rotel)
  • ¾ cup salsa
  • 2 limes (juiced)
  • 3 cups reduced sodium chicken broth
  • 3 cloves garlic (minced)
  • 1 ½ tsp cumin
  • 1 tbsp chili powder
  • 1 (16 ounce each) can refried beans

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