Slow Cooker Chicken Adobo

Name: Slow Cooker Chicken Adobo
Prep time: 10 min
Cook time: 250 min
Total time: 250 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 tbsp olive oil; 8 bone-in skin-on chicken thighs ( and/or drumsticks); 1 head garlic; 2 whole jalapeño ( or serrano chilis); 1 cup diced onion; 4 bay leaves; salt and black pepper; ¾ cup apple cider vinegar; ½ cup less sodium soy sauce; ¼ cup brown sugar

A classic Filipino Chicken Adobo recipe made easy with the help of your slow cooker.

⏱ 250 min 🔨 Prep 10min 🔥 Cook 250min 📊 Hard 🍽 8 servings ⭐ 4.7 (15) 👁 5

Instructions

Heat the olive oil in large skillet over medium heat.
Season the chicken with salt and pepper. Cook the chicken in the skillet until golden brown and crispy on all sides, approximately 10-15 minutes. Transfer to the slow cooker.
Cut the garlic lengthwise to expose the top of the garlic cloves being careful not to break the bulb apart. Transfer the garlic to the slow cooker.
Thinly slice the chilis removing the seeds to make it less spicy, if desired. Add to the slow cooker along with diced onions.
In a small bowl, whisk together the sauce ingredients and pour over the chicken. Top with the bay leaves.
Cover the slow cooker and cook for 4 hours on high or 6-7 hours on low.
Remove bay leaves. Serve the chicken over white rice and spoon the sauce over the chicken.

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Nutrition per serving

Protein21g

Carbs11g

Fat6g

190kcal

21gProtein

11gCarbs

6gFat

💰 Cost Estimate

Total Ingredients
$8432.00

Per Serving
$1054.00/serving

🏠 Savings
~$16864.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	1 tbsp	$21.00
bone-in skin-on chicken thighs	8	$791.00
garlic	1 head	$198.00
jalapeño	2 whole	-
diced onion	1 cup	$117.00
bay leaves	4	$7114.00
salt and black pepper	-	-
apple cider vinegar	0.75 cup	$64.00
less sodium soy sauce	0.5 cup	$120.00
brown sugar	0.25 cup	$7.00