Slow Cooker Beef Stew
This Slow Cooker Beef Stew is such a bowl of comfort. The beef is simmered with veggies in a richly flavored broth until the morsels of beef are fall-apart tender. All you need is a generous slice of homemade bread to go with it.
Ingredients
8 servings
Instructions
- Preheat a skillet with oil. Once the oil is hot, add the beef in a single layer and saute until browned on both sides. Don't crowd the pan and cook beef in batches if needed. Remove and set aside.
- In the same skillet, sauté the onion until lightly browned, adding more oil if needed.
- Add all the ingredients to the slow cooker. Set it on high for 4 to 5 hours or on low for 7 to 9 hours.
- Remove bay leaves, season to taste, and serve garnished with parsley if desired. If a thicker stew is preferred, see notes below on thickening the stew.*
Nutrition per serving
Protein36g
Carbs17g
Fat23g
415kcal
36gProtein
17gCarbs
23gFat
💰 Cost Estimate
Total Ingredients
$4700.00
$4700.00
Per Serving
$588.00/serving
$588.00/serving
🏠 Savings
~$9400.00 vs buying!
~$9400.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra light olive oil | 2 tbsp | $42.00 |
| beef chuck roast | 3 lb | $726.00 |
| yellow onion | 1 large | $50.00 |
| carrots | 4 large | $149.00 |
| Yukon potatoes | 1 lb | $18.00 |
| apple cider juice | 0.3333333333333333 cup | $28.00 |
| tomato paste | 3 tbsp | $10.00 |
| beef broth | 3 cups | $95.00 |
| ground black pepper | 1 tsp | $22.00 |
| fine sea salt | 1 tbsp | $3.00 |
| bay leaves | 2 | $3557.00 |
| parsley | - | - |
*Estimated market prices, may vary by region
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