Slow Cooker Beef Bourguignon Recipe

Name: Slow Cooker Beef Bourguignon Recipe
Prep time: 15 min
Cook time: 380 min
Total time: 395 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 slices center cut bacon (chopped); 1 1/2 lbs chuck beef (trimmed, cut into 1-inch cubes); 2 tbsp all purpose flour (or gluten-free flour); ½ tsp onion powder; 1 tsp kosher salt (divided); ½ tsp black pepper; 2 ½ cups cremini mushrooms (halved or quartered depending the size); 1 cup shallots (chopped); 4 cloves garlic (sliced); ¼ cup tomato paste; ½ cup dry red wine (*); 1 ½ cups beef broth; 1 ½ cups carrots (cut in 1-inch pieces); 2 sprigs fresh thyme; 2 sprigs fresh rosemary

Make this melt-in-your-mouth Beef Bourguignon in the slow cooker simmered low and slow with mushrooms and carrots. It’s perfect for a cozy weeknight meal or an elegant weekend dinner party.

⏱ 395 min 🔨 Prep 15min 🔥 Cook 380min 📊 Hard 🍽 4 servings 👁 7

Instructions

Heat a large skillet over medium heat & render bacon until crisp. Using a slotted spoon, transfer bacon to the slow cooker and remove most of the fat (nearly all of it), reserving the rest.
Toss beef in flour, onion powder, ¾ teaspoon salt and black pepper. Brown the beef on all sides in two batches. Transfer the beef to the slow cooker.
Add 1 teaspoon of the reserved bacon fat, mushrooms and remaining ¼ teaspoon salt to the pan; cook until mushrooms begin to brown, 4 to 5 minutes. Add the shallots and garlic, cook until aromatic and soft; 2 to 3 minutes. Add tomato paste and stir to combine. Transfer to the slow cooker.
Add red wine and beef stock. Stir to create a homogenous liquid. Lay fresh herbs on top followed by the carrots.*
Cook on low 8 hours of high for 4 to 6 hours. Remove herbs before serving.

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Nutrition per serving

371kcal

💰 Cost Estimate

Total Ingredients
$4471.00

Per Serving
$1118.00/serving

🏠 Savings
~$8942.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
center cut bacon	3 slices	$396.00
chuck beef	0.5 lbs	$88.00
all purpose flour	2 tbsp	$4.00
onion powder	0.5 tsp	$4.00
kosher salt	1 tsp	$2.00
black pepper	0.5 tsp	$11.00
cremini mushrooms	2.5 cups	$329.00
shallots	1 cup	$2364.00
garlic	4 cloves	$790.00
tomato paste	0.25 cup	$13.00
dry red wine	0.5 cup	$15.00
beef broth	1.5 cups	$47.00
carrots	1.5 cups	$56.00
sprigs fresh thyme	2	$176.00
sprigs fresh rosemary	2	$176.00