Daging Sapi Balsamic Pemasak Lambat

Instructions

1. Place the 4 pounds boneless chuck roast in the bottom of the slow cooker.
2. Add the 1 ½ teaspoon Kosher salt, 1 teaspoon cracked black pepper, 1 teaspoon onion powder, and 1 teaspoon Italian seasoning to a small bowl and whisk to combine. Sprinkle the rub on the roast and rub it generously onto the roast.
3. In a medium bowl, stir together ¾ cup balsamic vinegar, ½ cup brown sugar, 1 tablespoon Worcestershire, ½ cup beef broth, and 2 teaspoons garlic,.
4. Pour the broth mixture into the slow cooker with the roast.
5. Cover and cook on low for 8-10 hours.
6. In a small bowl, whisk together 2 tablespoons cornstarch and 3 tablespoons water to make a paste. Stir it into the liquid inside the slow cooker.
7. Continue cooking for an additional 30-60 minutes. The cornstarch mixture will help thicken the sauce.
8. Shred the beef and enjoy over mashed potatoes.