Slow Cooker Asian Glazed Chicken

Slow Cooker Asian Glazed Chicken Breasts (or chicken thighs) for those 'throw it all in the slow cooker' days and let something else worry about your dinner! Fall apart tender chicken breast filling your house with sweet, honey garlic aromas, perfectly slow cooked and waiting for you wh...

⏱ 250 min 🔨 Prep 10min 🔥 Cook 240min 📊 Hard 🍽 4 servings 👁 4
Slow Cooker Asian Glazed Chicken

Ingredients

4 servings

Instructions

  1. Whisk together the honey, melted butter, soy sauce, oyster sauce, vinegar, garlic, ginger and half of the scallions in slow cooker bowl. Place chicken into the sauce, rotating to coat. Cover and cook for 3-4 hours on low setting. (Cook time depends on the thickness of your chicken.)
  2. When the sauce is simmering (in the last hour of cooking time), whisk the cornstarch and water together in a small bowl until dissolved. Stir the cornstarch mixture into the sauce; change heat setting to high, mix it through and cover again to allow to thicken and continue cooking until the chicken is just beginning to fall apart.
  3. Taste test, season with salt, pepper and sriracha if desired. Serve with steamed greens and rice; garnish with sliced green onions and sesame seeds.
Chicken & Poultry slow cookerslow cooker asian glazed chickenasian

Nutrition per serving

623kcal

💰 Cost Estimate

Total Ingredients
$1699.00
Per Serving
$425.00/serving
🏠 Savings
~$3398.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
skinless boneless chicken breasts 2 lbs $127.00
honey 0.5 cup $139.00
butter 0.5 cup $130.00
low sodium soy sauce 2 tbsp $30.00
oyster sauce 2 tbsp $40.00
rice wine vinegar 2 tbsp $9.00
garlic 6 cloves $1185.00
minced ginger 1 tsp $5.00
green onions 2 tbsp $16.00
cornstarch 1 tbsp $8.00
water 2 tbsp -
sesame seeds 2 tsp $10.00

*Estimated market prices, may vary by region

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🍳

Slow Cooker Asian Glazed Chicken

Ingredients:
  • 2 lbs skinless boneless chicken breasts (or chicken thighs)
  • 1/2 cup honey
  • 1/2 cup butter (melted)
  • 2 tbsp low sodium soy sauce
  • 2 tbsp oyster sauce (or extra hoisin sauce)
  • 2 tbsp rice wine vinegar (or cider vinegar)
  • 6 cloves garlic (crushed)
  • 1 tsp minced ginger
  • 2 tbsp green onions (sliced, scallions, divided)
  • 1 tbsp cornstarch (cornflour)
  • 2 tbsp water
  • 2 tsp sesame seeds (to garnish)

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