Slow Cook Tuscan Sausage and Bean Soup

This light recipe is the perfect recipe to start the New Year.

⏱ 495 min 🔨 Prep 15min 🔥 Cook 480min 📊 Hard 🍽 6 servings 👁 13
Slow Cook Tuscan Sausage and Bean Soup

Ingredients

6 servings

Instructions

  1. In a slow cooker, add all ingredients except Parmesan, and stir to combine.
  2. Cover and cook on low until the vegetables are tender, about 8 to 10 hours.
  3. Ladle individual servings, and top with Parmesan cheese (if desired).
Vegetables & Soup beansausagetuscanitalian

Nutrition per serving

317kcal

💰 Cost Estimate

Total Ingredients
$693.00
Per Serving
$116.00/serving
🏠 Savings
~$1386.00 vs buying!
📋 Price Breakdown (54% ingredients detected)
IngredientAmountSubtotal
One 13-ounce link turkey kielbasa sausage - -
garlic cloves 2 medium $395.00
onion 1 small $50.00
carrot 1 large $37.00
stalk of celery 1 large $51.00
bunch of kale 0.5 medium -
low-sodium chicken broth 3 cups $50.00
One 15.5-ounce can red kidney beans - -
One 15.5-ounce can Great Northern Beans - -
One 14.5-ounce can Italian-seasoned diced tomatoes - -
dry red wine 0.5 cup $15.00
dried basil 1 tsp $95.00
grated Parmesan cheese - -

*Estimated market prices, may vary by region

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🍳

Slow Cook Tuscan Sausage and Bean Soup

Ingredients:
  • One 13-ounce link turkey kielbasa sausage, (cut into ¼-inch rounds)
  • 2 medium garlic cloves, (minced)
  • 1 small onion, (chopped)
  • 1 large carrot, (peeled & roughly chopped)
  • 1 large stalk of celery, (chopped)
  • ½ medium bunch of kale, (stems removed & leaves chopped (4 cups))
  • 3 cups low-sodium chicken broth
  • One 15.5-ounce can red kidney beans, (rinsed and drained)
  • One 15.5-ounce can Great Northern Beans, (rinsed and drained)
  • One 14.5-ounce can Italian-seasoned diced tomatoes
  • ½ cup dry red wine ((or water))
  • 1 tsp dried basil
  • grated Parmesan cheese, (for topping (optional))

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