Slow Cook Tuscan Sausage and Bean Soup
This light recipe is the perfect recipe to start the New Year.

Ingredients
6 servings
Instructions
- In a slow cooker, add all ingredients except Parmesan, and stir to combine.
- Cover and cook on low until the vegetables are tender, about 8 to 10 hours.
- Ladle individual servings, and top with Parmesan cheese (if desired).
Nutrition per serving
317kcal
💰 Cost Estimate
Total Ingredients
$693.00
$693.00
Per Serving
$116.00/serving
$116.00/serving
🏠 Savings
~$1386.00 vs buying!
~$1386.00 vs buying!
📋 Price Breakdown (54% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| One 13-ounce link turkey kielbasa sausage | - | - |
| garlic cloves | 2 medium | $395.00 |
| onion | 1 small | $50.00 |
| carrot | 1 large | $37.00 |
| stalk of celery | 1 large | $51.00 |
| bunch of kale | 0.5 medium | - |
| low-sodium chicken broth | 3 cups | $50.00 |
| One 15.5-ounce can red kidney beans | - | - |
| One 15.5-ounce can Great Northern Beans | - | - |
| One 14.5-ounce can Italian-seasoned diced tomatoes | - | - |
| dry red wine | 0.5 cup | $15.00 |
| dried basil | 1 tsp | $95.00 |
| grated Parmesan cheese | - | - |
*Estimated market prices, may vary by region
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