Ayam Wijen Madu Pemasak Lambat Kurus

This skinny slow cooker honey sesame chicken is easy to make and delicious tasting. My family loves it!

⏱ 195 min 🔨 Prep 15min 🔥 Cook 180min 📊 Hard 🍽 6 servings 👁 4
Ayam Wijen Madu Pemasak Lambat Kurus

Ingredients

6 servings

Instructions

  1. Place the chicken into the crockpot and sprinkle salt and pepper on each side.
  2. In a medium bowl, whisk together the ketchup, honey, soy sauce, ketchup, oil, garlic, diced onion, and red pepper flakes.  Pour the sauce over the chicken in the crockpot.
  3. Cook on LOW for 3-4 hours or HIGH for 1½ to 2 hours.
  4. Remove the cooked chicken from the crockpot and cut it into bite-size pieces.
  5. In a small bowl, whisk the cornstarch and water then stir it into the crockpot to thicken the sauce. Add the chicken pieces back into the crockpot then stir into the sauce.
  6. Serve over rice and garnish with sesame seeds.
Chicken & Poultry americanasian american

Nutrition per serving

336kcal

💰 Cost Estimate

Total Ingredients
$1020.00
Per Serving
$170.00/serving
🏠 Savings
~$2040.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
IngredientAmountSubtotal
boneless skinless chicken thighs 1 lb $99.00
honey 1 cup $278.00
low-sodium soy sauce 0.5 cup $120.00
ketchup 0.25 cup $36.00
vegetable oil 2 tbsp $24.00
garlic 2 cloves $395.00
diced onion 0.5 cup $59.00
red pepper flakes 0.25 tsp $1.00
cornstarch 1 tbsp $8.00
water 1 tbsp -
sesame seeds - -

*Estimated market prices, may vary by region

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🍳

Ayam Wijen Madu Pemasak Lambat Kurus

Ingredients:
  • 1 lb boneless skinless chicken thighs, (or chicken breasts)
  • 1 cup honey
  • ½ cup low-sodium soy sauce
  • ¼ cup ketchup
  • 2 tbsp vegetable oil
  • 2 cloves garlic, (minced)
  • ½ cup diced onion
  • ¼ tsp red pepper flakes
  • 1 tbsp cornstarch
  • 1 tbsp water
  • sesame seeds, (for garnish)

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