Potongan Ayam Kerbau Kurus
This quick and easy beef shank recipe is spicy and delicious! I love serving it with my thin blue cheese sauce and celery stalks as a hot and spicy appetizer.
Ingredients
4 servings
Instructions
- Combine garlic powder, paprika, chili powder and black pepper in a medium bowl.
- Season chicken with spices and toss to evenly coat the chicken.
- Heat half of the oil in a large non-stick sauté pan over medium-high heat, when hot add half of the chicken and cook until golden, about 3-4 minutes, turn chicken and cook until center is no longer pink.
- Set aside; repeat with remaining oil and chicken.
- Pour the hot sauce over the chicken tossing well.
- Serve with celery sticks and blue cheese dressing if desired.
Nutrition per serving
111kcal
💰 Cost Estimate
Total Ingredients
$1078.00
$1078.00
Per Serving
$270.00/serving
$270.00/serving
🏠 Savings
~$2156.00 vs buying!
~$2156.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| garlic powder | 0.5 tsp | $4.00 |
| paprika | 0.5 tsp | $13.00 |
| chili powder | 0.5 tsp | $9.00 |
| black pepper | 0.125 tsp | $3.00 |
| oil | 0.5 tbsp | $2.00 |
| strips chicken tenderloin | 8 | $703.00 |
| Frank's Hot Sauce | 0.25 cup | $140.00 |
| celery stalks | 4 | $204.00 |
| optional | 2 cup | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...