Hash Ayam Ubi Jalar Wajan dengan Telur
Chicken and Carrot Hash with Eggs is a great option for breakfast, lunch, or a late-night dinner.
Ingredients
4 servings
Instructions
- Heat a 10-inch nonstick oven safe skillet over medium heat.
- Add the oil and onions to the pan and cook until the onions are golden, 5 to 6 minutes.
- Add the sweet potatoes and thyme, season with 3/4 teaspoon salt, garlic powder, paprika and pinch of black pepper and stir to combine.
- Add 2 to 3 tbsp water, cover and cook the sweet potatoes over medium-low heat, stirring occasionally, until crisp and tender, about 8 to 12 minutes.
- Add the chopped chicken to the skillet and cook 2 minutes, uncovered.
- Make 4 wide wells in the hash. Crack 1 egg into each well and season with salt and pepper and cover.
- Cook until the whites are set, but the yolks are still runny, about 5 to 7 minutes. Top with fresh herbs.
Nutrition per serving
265kcal
💰 Cost Estimate
Total Ingredients
$1058.00
$1058.00
Per Serving
$265.00/serving
$265.00/serving
🏠 Savings
~$2116.00 vs buying!
~$2116.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| onion | 1 medium | $50.00 |
| peeled sweet potatoes | 10 oz | $264.00 |
| fresh or 3/4 tsp dried thyme | 2 tsp | $60.00 |
| garlic powder | 0.5 tsp | $4.00 |
| paprika | 0.25 tsp | $6.00 |
| leftover rotisserie chicken breast | 8 oz | $509.00 |
| eggs | 4 large | $131.00 |
| fresh chopped chives | 1 tbsp | $13.00 |
*Estimated market prices, may vary by region
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