Skillet Roasted French Onion Chicken and Potatoes

Name: Skillet Roasted French Onion Chicken and Potatoes
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 lbs skin on, bone in, chicken breasts ((about 4 breasts)); 1 cup shredded Gruyère cheese; 2 tbsp fresh thyme leaves; kosher salt and black pepper; 2 tbsp extra virgin olive oil; 2 tbsp salted butter; 2 large yellow onions, thinly sliced; 1 tbsp chopped fresh sage; 1/2 tsp crushed red pepper flakes, more or less to taste; 1 lb mixed baby potatoes, halved if large; 1 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc; 1 tbsp worchestire sauce

Caramelized onions in an herbed wine pan sauce with baby potatoes and Gruyère cheese stuffed chicken breast. Easy to prepare and so delicious. Great for a family dinner, but fancy enough for your next dinner party.

⏱ 75 min 🔨 Prep 15min 🔥 Cook 60min 📊 Medium 🍽 6 servings 👁 6

Skillet Roasted French Onion Chicken and Potatoes

Instructions

1. Preheat the oven to 400 degrees F.2. Loosen the skin of the chicken breast with your finger tips. Stuff about 1/4 cup of cheese underneath the skin of each breast. Season the chicken with 1 tablespoon fresh thyme, salt, and pepper. 3. Melt together the olive oil and butter in a large skillet over medium-high heat. Add the onions and season with salt and pepper. Cook 10-15 minutes, stirring frequently, until softened, deep golden in color and caramelized. Add the remaining 1 tablespoon thyme and the sage, red pepper flakes, and continue cooking another 3-5 minutes.4. Add the potatoes, tossing to coat. Reduce the heat to medium. Pour in the wine and worchestire sauce. Arrange the chicken over the potatoes, skin side facing up. Season with salt and pepper. Transfer to the oven and roast for 30-40 minutes or until the chicken is cooked through, and the potatoes fork tender. 5. Serve the chicken with the onions and sauce spooned over top, and the potatoes on the side.

Chicken & Poultry Grilled & Roasted

Nutrition per serving

961kcal

💰 Cost Estimate

Total Ingredients
$969.00

Per Serving
$162.00/serving

🏠 Savings
~$1938.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
skin on	2 lbs	-
shredded Gruyère cheese	1 cup	$312.00
fresh thyme leaves	2 tbsp	$356.00
kosher salt and black pepper	-	-
extra virgin olive oil	2 tbsp	$69.00
salted butter	2 tbsp	$33.00
yellow onions	2 large	$99.00
chopped fresh sage	1 tbsp	$18.00
crushed red pepper flakes	0.5 tsp	$2.00
mixed baby potatoes	1 lb	$18.00
dry white wine	1 cup	$47.00
worchestire sauce	1 tbsp	$15.00