Skillet Lemon Pepper Chicken and Garden Veggies
Skillet lemon pepper chicken with all the garden veggies! Herb and pepper seasoned chicken with blistered veggies, all cooked together in a skillet with a white wine pan sauce. A delicious skillet chicken dinner that's ready in thirty minutes or less!
Ingredients
4 servings
Instructions
- 1. Toss the chicken with 2 tablespoons olive oil, garlic, paprika, onion powder, cayenne, parsley, basil, lemon juice, and lemon zest. Season generously with salt and pepper. 2. Add the remaining 2 tablespoons olive oil and chicken to the pan and sear on both sides until golden, about 5 minutes per side. Add the peppers and zucchini and cook another 5 minutes. Next add the tomatoes, shake the pan and cook for 1 minute. Reduce the heat to medium low and pour in the wine. Simmer the chicken for 10-15 minutes until cooked through. 4. Serve the chicken topped with feta. Drizzle any remaining pan sauce overtop, and top with basil. EAT!
Nutrition per serving
453kcal
💰 Cost Estimate
Total Ingredients
$8624.00
$8624.00
Per Serving
$2156.00/serving
$2156.00/serving
🏠 Savings
~$17248.00 vs buying!
~$17248.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken breasts | 1 lb | $64.00 |
| extra virgin olive oil | 0.25 cup | $136.00 |
| garlic | 4 cloves | $790.00 |
| smoked paprika | 2 tsp | $98.00 |
| onion powder | 1 tsp | $7.00 |
| cayenne | 0.5 tsp | $7.00 |
| fresh parsley | 0.25 cup | $117.00 |
| fresh basil | 0.25 cup | $703.00 |
| zest and juice of 1 lemon | 1 l | $5882.00 |
| kosher salt and pepper | - | - |
| red bell peppers | 2 | $175.00 |
| zucchini or yellow summer squash | 1 | $50.00 |
| cherry tomatoes | 1 cup | $34.00 |
| white wine | 0.75 cup | $35.00 |
| feta cheese | 4 oz | $526.00 |
*Estimated market prices, may vary by region
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