Skillet Chicken Thighs
These deliciously tender chicken thighs are so easy to make and have a simple flavor that pairs with anything.
Ingredients
6 servings
Instructions
- Preheat oven to 450°F.
- In a large 12" cast iron skillet, heat oil over high heat.
- Generously season chicken with salt & pepper. Place skin side down in the skillet. Cook 2 minutes and reduce heat to medium-high.
- Chop rosemary needles and sprinkle over chicken. Add lemon slices between thighs. Continue cooking on medium-high for 10 minutes.
- Place skillet into the preheated oven and cook an additional 12 minutes. Flip chicken over, skin side up and return to the oven for 5 minutes or until chicken is cooked through.
- Remove from oven, spoon juices over top and rest 5 minutes. Serve hot.
Nutrition per serving
342kcal
💰 Cost Estimate
Total Ingredients
$1369.00
$1369.00
Per Serving
$228.00/serving
$228.00/serving
🏠 Savings
~$2738.00 vs buying!
~$2738.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| bone-in skin-on chicken thighs | 6 | $593.00 |
| vegetable oil | 1 tbsp | $12.00 |
| salt and pepper to taste | - | - |
| sprigs fresh rosemary | 2 | $176.00 |
| lemon | 1 | $588.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...