Skillet Chicken Parmesan

This is so good it will leave your family asking for seconds!

⏱ 35 min 🔨 Prep 25min 🔥 Cook 10min 📊 Medium 🍽 4 servings 👁 4
Skillet Chicken Parmesan

Ingredients

4 servings

Instructions

  1. Preheat the broiler on the oven. You'll need a large nonstick skillet and a large stainless steel or cast iron skillet for this recipe.
  2. Combine 3 tablespoons Parmesan, breadcrumbs, oregano, basil and ⅛ teaspoon salt in a shallow bowl. Place the egg white in a separate shallow bowl. Heat the butter with the olive oil in your nonstick skillet over medium heat. Dip each piece of chicken in egg white, then coat in the breadcrumb mixture. Add the chicken to the pan and cook 3 minutes on each side or until cooked through.
  3. Place the cooked pasta in your oven-safe skillet. Place the cooked chicken on top of the pasta.
  4. In a medium bowl, mix marinara with balsamic, pepper and remaining ⅛ teaspoon salt. Spoon the sauce over the chicken. Sprinkle evenly with the remaining Parmesan and Provolone cheeses.
  5. Broil 2 to 4 minutes, or until the cheese is melted and bubbly. Serve immediately, a generous portion of pasta with chicken and sauce on top.
Chicken & Poultry chickenchicken parmesanparmesanitalian

Nutrition per serving

547kcal

💰 Cost Estimate

Total Ingredients
$1383.00
Per Serving
$346.00/serving
🏠 Savings
~$2766.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
grated Parmesan cheese 0.5 cup $313.00
dried breadcrumbs 0.333 cup $56.00
dried oregano 1 tsp $30.00
dried basil 1 tsp $95.00
salt 0.25 tsp -
egg white 1 large $55.00
chicken breast tenders 1.5 lbs $95.00
butter 1 tbsp $16.00
olive oil 1 tbsp $21.00
angel hair pasta 12 oz $473.00
to 2 cups tomato-basil marinara 1.5 $79.00
balsamic vinegar 1 tbsp $14.00
black pepper 0.25 tsp $6.00
shredded Provolone or Mozzarella cheese 0.5 cup $130.00

*Estimated market prices, may vary by region

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🍳

Skillet Chicken Parmesan

Ingredients:
  • ½ cup grated Parmesan cheese, (divided)
  • ⅓ cup dried breadcrumbs
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ¼ tsp salt, (divided)
  • 1 large egg white, (lightly beaten)
  • 1½ lbs chicken breast tenders ((or chicken breasts cut into strips))
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 12 oz angel hair pasta, (cooked and drained)
  • to 2 cups tomato-basil marinara ((see *Tips below))
  • 1 tbsp balsamic vinegar
  • ¼ tsp black pepper
  • ½ cup shredded Provolone or Mozzarella cheese

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