Fajita Ayam Mendesis
Chicken Fajita cooked in a sizzling cast-iron skillet. This Mexican favorite is so easy with homemade Fajita seasoning. Serve the juicy chicken with warm tortilla for a complete meal.
Ingredients
2 servings
Instructions
- Marinate the chicken breast with chili powder, cumin, salt, and black pepper for 10 minutes.
- Heat a cast-iron skillet and add the oil and butter. Cook the chicken until it is slightly blackened on the surface. Push the chicken to one side of the skillet, then add the onion and bell pepper. Cook for 30 seconds, then stir to combine with the chicken.
- Add the lime juice and stir to blend well. Top with cilantro and serve hot with lime wedges and tortillas.
Nutrition per serving
Protein37.5g
Carbs9g
Fat23.2g
397kcal
37.5gProtein
9gCarbs
23.2gFat
💰 Cost Estimate
Total Ingredients
$2673.00
$2673.00
Per Serving
$1337.00/serving
$1337.00/serving
🏠 Savings
~$5346.00 vs buying!
~$5346.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| chicken breast | 12 oz | $764.00 |
| heaping teaspoon chili powder | 1 | $352.00 |
| ground cumin | 1 tsp | $27.00 |
| salt | 0.25 tsp | - |
| heavy dashes ground black pepper | 3 | $1325.00 |
| cooking oil | 1 tbsp | $4.00 |
| unsalted butter | 2 tbsp | $33.00 |
| red onion | 1 small | $70.00 |
| green bell pepper | 1 small | $88.00 |
| fresh lime juice | 1 tbsp | $10.00 |
| Cilantro | - | - |
| Lime wedges | - | - |
| Tortilla | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe




















Comments
Loading comments...