Resep Mie Singapura
Mie singapura atau bihun singapura terbuat dari mie, bubuk kari, ayam, udang, dan sayuran. Ini adalah resep mie Singapura paling enak yang pernah ada!
Ingredients
2 servings
Instructions
- Soak the rice sticks (rice vermicelli) in warm water for 20-30 minutes, or until they become soft. Drain in a colander.
- Coat the chicken with cornstarch and set aside. In a small bowl, mix all the ingredients for the sauce and set aside.
- Heat the oil in a wok or skillet over high heat. Add the garlic, onion, and bell peppers, and stir-fry until aromatic. Add the chicken and shrimp, and stir-fry until they change color. Add the rice sticks and stir to combine well with all the ingredients for about 1 minute.
- Use the spatula to push the noodles to one side of the wok or skillet. Add the eggs and let them cook for about 1 minute or until the bottom sets. Fold the noodles over the eggs, then add the bean sprouts, sauce, and scallions. Stir continuously until everything is well combined.
- Turn off the heat and serve the noodles immediately.
Nutrition per serving
Protein44g
Carbs94g
Fat22g
355kcal
44gProtein
94gCarbs
22gFat
💰 Cost Estimate
Total Ingredients
$3624.00
$3624.00
Per Serving
$1812.00/serving
$1812.00/serving
🏠 Savings
~$7248.00 vs buying!
~$7248.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . rice sticks | 6 oz | $363.00 |
| . boneless and skinless chicken breast | 4 oz | $255.00 |
| cornstarch | 0.5 tsp | $1.00 |
| oil | 2 tbsp | $8.00 |
| garlic minced | 2 cloves | $395.00 |
| . onion | 4 oz | $198.00 |
| . red bell pepper | 2 oz | $175.00 |
| . shrimp | 6 oz | $1452.00 |
| eggs | 2 | $65.00 |
| . bean sprout | 6 oz | $141.00 |
| scallion | 3 stalks | $387.00 |
| oyster sauce | 1 tbsp | $20.00 |
| curry powder | 2 tbsp | $141.00 |
| soy sauce | 1.5 tbsp | $23.00 |
| sugar | 0.5 tbsp | - |
| water | 0.75 cup | - |
*Estimated market prices, may vary by region
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