Simple Roasted Red Pepper Pasta.
Simple Roasted Red Pepper Pasta....With all the fresh burrata... This dinner needs to be a weekly staple, it's THAT good.
Ingredients
6 servings
Instructions
- Combine the roasted red peppers, sun-dried tomatoes, garlic, salt, nuts and parmesan in a blender or food processor. Add 1/4 cup of the oil from the sun-dried tomato jar and then pulse to combine until the sauce is mostly smooth.
- Bring a large pot of salted water to a boil. Boil the pasta until al dente, reserve 1 cup of the pasta cooking water and then drain. Add the pasta right back to the hot pot along with the roasted red pepper sauce and about 1/4 cup of the reserved pasta cooking water. Toss to combine. Add the basil and toss. Thin the sauce as desired with more pasta cooking water.
- Divide the pasta among plates or bowls and top with fresh arugula, mozzarella, figs and nuts. EAT!
Nutrition per serving
Protein21g
Carbs60g
Fat16g
539kcal
21gProtein
60gCarbs
16gFat
💰 Cost Estimate
Total Ingredients
$3126.00
$3126.00
Per Serving
$521.00/serving
$521.00/serving
🏠 Savings
~$6252.00 vs buying!
~$6252.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 | - | |
| oil packed sun-dried tomatoes | 0.5 cup | $17.00 |
| garlic | 2 cloves | $395.00 |
| kosher salt | 1 tsp | $2.00 |
| toasted almonds or pine nuts | 0.25 cup | $122.00 |
| grated parmesan | 0.5 cup | $313.00 |
| short or long cut pasta | 1 lb | $39.00 |
| fresh basil | 1 bunch | $1186.00 |
| handfuls fresh arugula or watercress | 2 | - |
| fresh buffalo mozzarella or burrata cheese | 8 oz | $1052.00 |
| pepper + crushed red pepper | - | - |
| fresh figs + toasted pine nuts | - | - |
*Estimated market prices, may vary by region
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