Simple Beet, Arugula and Feta Salad with Balsamic Dressing

This simple salad features a few marvelously complementary flavors: earthy raw beets, bitter arugula, salty feta, savory pepitas and sweet and tangy balsamic dressing. Recipe yields 4 salads and is easy halved or doubled.

⏱ 20 min 🔨 Prep 15min 🔥 Cook 5min 📊 Easy 🍽 4 servings 👁 7
Simple Beet, Arugula and Feta Salad with Balsamic Dressing

Ingredients

4 servings

Instructions

  1. First, toast the pepitas in a skillet over medium heat until fragrant and making little popping noises, about 4 to 5 minutes. Transfer them to a bowl to cool.
  2. Peel the rough skin from the beets with a vegetable peeler, then slice off and discard the tip and rough end of the beet. If you have a mandoline, use it to slice the beets into thin matchsticks (watch your fingers!). If you don’t have a mandoline, place the larger flat side against the cutting board and slice the beet into super-thin pieces. Working in reasonable batches, stack a few slices on top of each other and cut them into long, thin matchsticks.
  3. In a medium-sized serving bowl, combine the beets, arugula, crumbled feta and pepitas. Drizzle in just enough dressing to lightly coat the salad once tossed. Toss and serve. (If you intend to have leftovers, wait to dress individual servings when you’re ready to eat them—store the salad and dressing separately in the refrigerator, covered, for up to 4 days.)
Sambal & Spices simple beet saladsalad

Nutrition per serving

195kcal

💰 Cost Estimate

Total Ingredients
$25.00
Per Serving
$6.00/serving
🏠 Savings
~$50.00 vs buying!
📋 Price Breakdown (20% ingredients detected)
IngredientAmountSubtotal
¼ cup raw pepitas - -
red beets 2 medium $25.00
arugula 3 cups -
⅔ cup - -
Homemade balsamic vinaigrette - -

*Estimated market prices, may vary by region

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🍳

Simple Beet, Arugula and Feta Salad with Balsamic Dressing

Ingredients:
  • ¼ cup raw pepitas (green pumpkin seeds)
  • 2 medium red beets (about 12 ounces; we’ll use them raw*)
  • 3 cups arugula (3 ounces), roughly chopped
  • ⅔ cup (2 ½ ounces) crumbled feta
  • Homemade balsamic vinaigrette, to taste (about ¼ cup)

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