Sichuan (Szechuan) Cold Noodles
Spicy Sichuan Noodles - cold noodles in a spicy, savory and numbing Sichuan sauce. This Sichuan noodles recipe is so addictive and delicious!
Ingredients
2 servings
Instructions
- Bring a pot of water to boil. Cook the noodles per the package instructions until al dente. Drain and rinse with cold water and set aside.
- Prepare the chili oil by heating up a small pot on high heat. Add the oil and heat up the oil until it becomes very hot. Turn off the heat and add the red chili flakes and Sichuan peppercorns into the oil. Cover the pot with its lid immediately as the oil will splatter. Wait for 5 minutes before removing the lid. Filter the chili oil using a strainer. Discard the residue and just use the oil. Prepare the Sauce by combining the Chili Oil and all the ingredients in the Sauce together. Whisk it to mix well.
- Toss the noodles with the Sauce. Add the ground peanuts, scallion, stir to mix well. Serve cold.
Nutrition per serving
Protein17g
Carbs98g
Fat46g
853kcal
17gProtein
98gCarbs
46gFat
💰 Cost Estimate
Total Ingredients
$948.00
$948.00
Per Serving
$474.00/serving
$474.00/serving
🏠 Savings
~$1896.00 vs buying!
~$1896.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 8 oz | - | |
| ground peanuts | 2 tbsp | $24.00 |
| scallion | 1 stalk | $129.00 |
| oil | 5 tbsp | $21.00 |
| dried chili flakes | 2 tbsp | $106.00 |
| sichuan peppercorn | 0.5 tbsp | $33.00 |
| Chinese black vinegar | 1 tbsp | $5.00 |
| soy sauce | 2 tbsp | $30.00 |
| sugar | 1 tbsp | $1.00 |
| sesame oil | 1 tsp | $5.00 |
| garlic | 3 cloves | $593.00 |
| white sesame seeds | 0.5 tbsp | $1.00 |
| salt | - | - |
*Estimated market prices, may vary by region
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