Shrimp Stir Fry

Name: Shrimp Stir Fry
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 tsp vegetable oil; 4 cups mixed vegetables (I used peppers, broccoli, and snap peas ); ¾ lb medium shrimp (peeled and deveined); 2 cloves garlic (minced); ½ tsp grated fresh ginger; green onion (and sesame seeds for garnish, optional); ½ cup chicken broth (or water); 1 tbsp soy sauce; 2 tbsp hoisin sauce; 1 tsp toasted sesame oil; 1 tbsp cornstarch

Shrimp stir fry is an easy weeknight meal filled with fresh veggies and tender shrimp.

⏱ 27 min 🔨 Prep 15min 🔥 Cook 12min 📊 Medium 🍽 4 servings ⭐ 5.0 (175) 👁 12

Instructions

Whisk together sauce ingredients and set aside.
Heat 2 teaspoons oil over medium heat in a wok or frying pan. Add shrimp, salt and pepper. Cook just until shrimp turns pink, about 2-3 minutes. Remove shrimp from the pan and set aside.
Heat remaining 2 teaspoons vegetable oil over medium high heat. Add the vegetables and cook until tender crisp, about 3-4 minutes. Add the garlic and ginger and cook 30 seconds more.
Stir in shrimp and sauce cook over medium high 1-2 minutes or until sauce has thickened.
Serve over rice and garnish as desired.

Fish & Seafood Stir-fry top ratedshrimp stir fryasian

Nutrition per serving

Protein24g

Carbs30g

Fat7g

276kcal

24gProtein

30gCarbs

7gFat

💰 Cost Estimate

Total Ingredients
$993.00

Per Serving
$248.00/serving

🏠 Savings
~$1986.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
vegetable oil	4 tsp	$16.00
mixed vegetables	4 cups	$319.00
medium shrimp	0.75 lb	$182.00
garlic	2 cloves	$395.00
grated fresh ginger	0.5 tsp	$3.00
green onion	-	-
chicken broth	0.5 cup	$20.00
soy sauce	1 tbsp	$15.00
hoisin sauce	2 tbsp	$30.00
toasted sesame oil	1 tsp	$5.00
cornstarch	1 tbsp	$8.00