Shrimp Ramen

Name: Shrimp Ramen
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 6 cups chicken broth; 2 slices fresh ginger (about ¼-inch each); 2 tbsp soy sauce; 1 tsp toasted sesame oil; ½ tsp garlic powder; 3 cups frozen stir fry vegetables (or fresh mixed vegetables*); 3 packages ramen noodles (flavor packet discarded); 1 lb large shrimp (peeled and deveined); sliced green onions (sesame seeds, togarashi for serving, optional)

Tender shrimp, vegetables, and ramen noodles simmer in a rich, savory ginger broth.

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 4 servings 👁 9

Ingredients

4 servings

6 cups chicken broth
2 slices fresh ginger (about ¼-inch each)
2 tbsp soy sauce
1 tsp toasted sesame oil
½ tsp garlic powder
3 cups frozen stir fry vegetables (or fresh mixed vegetables*)
3 packages ramen noodles (flavor packet discarded)
1 lb large shrimp (peeled and deveined)
sliced green onions (sesame seeds, togarashi for serving, optional)

Instructions

In a large pot, bring broth, ginger, soy sauce, sesame oil and garlic powder to a gentle boil.
Add the frozen vegetables and cook for 2 to 4 minutes.
Add the ramen and shrimp and cook for 3 to 4 minutes more or until the shrimp is opaque and just cooked.
Remove ginger and discard.
Divide over 4 bowls and garnish with green onions, sesame seeds, or togarashi to taste.

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Nutrition per serving

205kcal

💰 Cost Estimate

Total Ingredients
$1017.00

Per Serving
$254.00/serving

🏠 Savings
~$2034.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
chicken broth	6 cups	$101.00
fresh ginger	2 slices	$220.00
soy sauce	2 tbsp	$30.00
toasted sesame oil	1 tsp	$5.00
garlic powder	0.5 tsp	$4.00
frozen stir fry vegetables	3 cups	$239.00
ramen noodles	3 packages	$176.00
large shrimp	1 lb	$242.00
sliced green onions	-	-