Koktail Ceviche Udang

Name: Koktail Ceviche Udang
Prep time: 20 min
Total time: 20 min
Yield: 9 servings
Cuisine: Indonesian
Ingredients: 1/4 cup chopped red onion; 2 small limes (squeezed); 1 tsp olive oil; 1 lb large cooked, peeled shrimp; 1 medium hass avocado (diced into chunks); 1 medium tomato (diced); 1 cup diced English cucumber (not peeled); 1 serrano pepper (seeds removed and minced); 2 tbsp chopped cilantro (plus more for garnish); salt and fresh black pepper to taste; 1 lime cut into wedges for serving; 2 1/4 cups shredded iceberg lettuce

Shrimp cocktails are fine, but when I want something special, I love a spicy lime shrimp ceviche.

⏱ 20 min 🔨 Prep 20min 📊 Easy 🍽 9 servings 👁 11

Instructions

In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper.
Let them marinate at least 5 minutes to mellow the flavor of the onion.
In a large bowl combine shrimp, avocado, tomato, cucumber, serrano pepper.
Combine all the ingredients together, add cilantro and gently toss.
Adjust salt and pepper to taste.
Fill nine martini glasses with shredded lettuce.
Top each with 1/2 cup shrimp salad and garnish with a sprig of cilantro.
Serve with a wedge of lime.

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Nutrition per serving

100kcal

💰 Cost Estimate

Total Ingredients
$1382.00

Per Serving
$154.00/serving

🏠 Savings
~$2764.00 vs buying!

📋 Price Breakdown (92% ingredients detected)

Ingredient	Amount	Subtotal
chopped red onion	0.25 cup	$41.00
limes	2 small	$206.00
olive oil	1 tsp	$7.00
large cooked	1 lb	$83.00
hass avocado	1 medium	$75.00
tomato	1 medium	$53.00
diced English cucumber	1 cup	$276.00
serrano pepper	1	$442.00
chopped cilantro	2 tbsp	$59.00
salt and fresh black pepper to taste	-	-
lime cut into wedges for serving	1	$103.00
shredded iceberg lettuce	0.5 cups	$37.00