Salad Udang dan Alpukat dengan Saus Miso

This Shrimp and Avocado Salad is topped with spicy shrimp, crisp cucumbers, spinach, creamy avocado, and a generous drizzle of miso dressing. The happiest green salad ever!

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 6
Salad Udang dan Alpukat dengan Saus Miso

Ingredients

4 servings

Instructions

  1. Heat the butter in a small skillet over medium high heat. Add the garlic and shrimp; sprinkle with the chili powder and cayenne directly in the pan. Sauté for a few minutes on each side until the shrimp are no longer clear and have a nice golden color on the outside.
  2. Make the homemade wonton strips by cutting fresh wonton wrappers into lil’ strips and fry them in about 1 cup canola oil over low heat; drain on paper towels and sprinkle with salt.
  3. Arrange all the salad veg in a bowl with the shrimp.
  4. Puree all the dressing ingredients together in a food processor until smooth. Taste and adjust to your preferences. Pour the dressing over the salad and serve immediately (or store the individual parts separately in the refrigerator until ready to serve). Top with fresh cilantro and peanuts for crunch.
Fish & SeafoodSambal & Spices shrimp and avocado saladmiso dressingshrimp saladlunchamerican

Nutrition per serving

383kcal

💰 Cost Estimate

Total Ingredients
$1748.00
Per Serving
$437.00/serving
🏠 Savings
~$3496.00 vs buying!
📋 Price Breakdown (84% ingredients detected)
IngredientAmountSubtotal
minced garlic 1 clove $154.00
raw shrimp 0.5 lb $121.00
butter 0.5 tbsp $8.00
chili powder 0.5 tsp $9.00
cayenne 0.25 tsp $4.00
sliced avocados 0.5 cups $37.00
cucumber 1 $116.00
spinach or baby kale 4 cups $983.00
fresh chopped cilantro for topping 2 tbsp $59.00
peanuts for topping 0.25 cup $47.00
wonton wrappers 1 package -
canola oil 1 cup $67.00
one 1-inch piece of fresh peeled ginger - -
oil 3 tbsp $13.00
lime juice 3 tbsp $30.00
agave nectar 2 tbsp -
white miso 0.5 tbsp $1.00
garlic 0.5 clove $99.00
salt 0.25 tsp -

*Estimated market prices, may vary by region

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🍳

Salad Udang dan Alpukat dengan Saus Miso

Ingredients:
  • 1 clove minced garlic
  • 1/2 lb raw shrimp, tails removed
  • 1/2 tbsp butter
  • 1/2 tsp chili powder
  • 1/4 tsp cayenne
  • 1 1/2 cups sliced avocados (2 small)
  • 1 cucumber, diced
  • 4 cups spinach or baby kale, chopped
  • 2 tbsp fresh chopped cilantro for topping
  • 1/4 cup peanuts for topping
  • 1 package wonton wrappers
  • 1 cup canola oil
  • one 1-inch piece of fresh peeled ginger
  • 3 tbsp oil
  • 3 tbsp lime juice (more to taste)
  • 2 tbsp agave nectar
  • 1 1/2 tbsp white miso (it’s a paste – you can buy it at many grocery stores these days)
  • 1/2 clove garlic, minced
  • 1/4 tsp salt

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