Shrimp & Andouille Sheet Pan Roast
Shrimp and Andouille Sheet Pan Dinner with broccoli, mushrooms, bell pepper, onion, and celery seasoned with Cajun spices for a light and easy sheet pan meal.

Ingredients
4 servings
Instructions
- Preheat the oven to 400F.
- If you’re using frozen shrimp, thaw it completely and drain as much water as possible, using a paper towel to pat it dry.
- Toss to coat with 1 Tbsp olive oil and ½ tsp Creole seasoning; set aside.
- Cut the broccoli into florets, halve the mushroom caps (quarter the larger ones), and cut the celery into approximately 2-inch pieces.
- Add them to a large rimmed baking sheet with the sliced bell pepper, onion, and smoked sausage.
- Drizzle 1 Tbsp olive oil over the sheet pan and season with 1 tsp Creole seasoning, the garlic powder, and the cayenne. Toss to coat, then spread in an even layer.
- Roast for 15 to 20 minutes, or until the vegetables are tender and the onions are just starting to brown around the edges.
- Add the shrimp and roast for another 5 to 10 minutes, or until it’s firm, opaque, and cooked through.
- To serve, zest the lemon and squeeze its juice over the roast.
- Serve with steamed rice if you’d like.
Nutrition per serving
374kcal
💰 Cost Estimate
Total Ingredients
$1881.00
$1881.00
Per Serving
$470.00/serving
$470.00/serving
🏠 Savings
~$3762.00 vs buying!
~$3762.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| large shrimp | 0.75 lb | $182.00 |
| olive oil | 2 tbsp | $42.00 |
| Creole seasoning | 1.5 tsp | $45.00 |
| head broccoli | 1 small | $50.00 |
| Baby Bella mushrooms | 5 oz | $659.00 |
| to 3 stalks celery | 2 | $102.00 |
| red bell pepper | 1 | $88.00 |
| red onion | 0.5 large | $35.00 |
| smoked sausage | 0.75 lb | $82.00 |
| garlic powder | 0.5 tsp | $4.00 |
| cayenne pepper | 0.25 tsp | $4.00 |
| lemon | 1 | $588.00 |
| Steamed rice | - | - |
*Estimated market prices, may vary by region
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