Sheet Pan Street Style Steak Tacos

These come together easily and are so delicious—smoky and spicy—even better than street tacos!

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 6 servings 👁 8
Sheet Pan Street Style Steak Tacos

Ingredients

6 servings

Instructions

  1. 1. Preheat the oven to 475° F. Line a baking sheet with parchment paper or rub with oil.2. On the sheet pan, toss together the steak, onion, garlic powder, chili powder, chipotle chili powder, paprika, cumin, oregano, salt, pepper, and olive oil. If time allows, marinate for 20 to 30 minutes.3. Arrange the corn around the meat. When ready, bake for 10 minutes. Switch the oven to broil. Broil for 2-5 minutes until the meat begins to crisp. Watch closely. Let the meat rest for 10 minutes, then thinly slice and toss with the corn.4. Meanwhile, make the sauce. Combine all ingredients in a bowl and season with salt. Spoon the sauce lightly over the steak. 5. Stuff the steak into warm tortillas. Top as desired with avocado, cheese, cilantro, and additional sauce. Enjoy!
Beef & Lamb quick and easysteak tacosunder 30 minutesamericanmexican

Nutrition per serving

440kcal

💰 Cost Estimate

Total Ingredients
$960.00
Per Serving
$160.00/serving
🏠 Savings
~$1920.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
IngredientAmountSubtotal
flank or skirt steak 0.5 lbs $143.00
onion 1 $50.00
garlic powder 1 tbsp $22.00
chili powder 1 tbsp $53.00
chipotle chili powder 2 tsp $35.00
smoked paprika 2 tsp $98.00
cumin 2 tsp $71.00
dried oregano 2 tsp $60.00
salt 1 tsp $1.00
olive oil 2 tbsp $42.00
corn kernels 2 cups $79.00
warmed corn or flour tortillas - -
avocado - -
salted butter 6 tbsp $99.00
chipotle chile in adobo 1 -
hot sauce 0.3333333333333333 cup $186.00
lime juice 2 tbsp $20.00
seasoned salt 1 tsp $1.00

*Estimated market prices, may vary by region

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🍳

Sheet Pan Street Style Steak Tacos

Ingredients:
  • 1 1/2 lbs flank or skirt steak
  • 1 onion, sliced
  • 1 tbsp garlic powder
  • 1 tbsp chili powder
  • 2 tsp chipotle chili powder
  • 2 tsp smoked paprika
  • 2 tsp cumin
  • 2 tsp dried oregano
  • 1 tsp salt
  • 2 tbsp olive oil
  • 2 cups corn kernels
  • warmed corn or flour tortillas
  • avocado, feta, and cilantro, for serving
  • 6 tbsp salted butter
  • 1 chipotle chile in adobo, chopped
  • 1/3 cup hot sauce
  • 2 tbsp lime juice
  • 1 tsp seasoned salt

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