Sheet Pan Sausage and Vegetables

Sausage and Vegetables is an easy-as-can-be one pan dinner that my family would willingly eat every night.

⏱ 45 min 🔨 Prep 5min 🔥 Cook 40min 📊 Medium 🍽 4 servings 👁 11
Sheet Pan Sausage and Vegetables

Ingredients

4 servings

Instructions

  1. Preheat the oven to 425°F. Place the potatoes on a large baking sheet and drizzle with 1 tablespoon of oil. Sprinkle with ½ teaspoon salt and ¼ teaspoon pepper. Toss with your hands to coat. Spread across the sheet and roast for 20 minutes.
  2. Slice the sausage in half, or into 3-inch sections. Slice the peppers and onions. Stir together the oil, garlic, and paprika, along with the remaining salt and pepper in a large mixing bowl. Add the sausage and vegetables to the bowl and toss with your hands to thoroughly coat everything with the spices. Set aside.
  3. When the potatoes have been in the oven for 20 minutes, use a spatula to stir them gently and flip them over. Add the sausage, peppers, and onions to the baking sheet. Stir to combine and spread everything across the baking sheet.
  4. Roast an additional 20 minutes. The potatoes should be slightly crisp, the sausage should be plump and juicy, and the peppers should be slightly shriveled and beginning to brown. Enjoy!
Vegetables & Soup sheet pan sausage and vegetablesamerican

💰 Cost Estimate

Total Ingredients
$358.00
Per Serving
$90.00/serving
🏠 Savings
~$716.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
sweet potatoes 3 small $79.00
-16 ounces andouille 12 -
bell pepper 1 $88.00
onion 1 small $50.00
olive oil 3 tbsp $63.00
smoked paprika 1.25 tsp $61.00
granulated garlic or garlic powder 0.5 tsp $4.00
kosher salt 1 tsp $2.00
freshly ground black pepper 0.5 tsp $11.00

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Related Recipes

People Also Search

Similar Ingredients

🍳

Sheet Pan Sausage and Vegetables

Ingredients:
  • 3 small sweet potatoes (or jewel yams, about 1 pound, chopped into ½-inch pieces)
  • 12 -16 ounces andouille (kielbasa, or polish sausage (pork or chicken))
  • 1 bell pepper (sliced into 1-inch wide strips)
  • 1 small onion (cut into wedges)
  • 3 tbsp olive oil (divided)
  • 1¼ tsp smoked paprika
  • ½ tsp granulated garlic or garlic powder
  • 1 tsp kosher salt (divided)
  • ½ tsp freshly ground black pepper (divided)

🤖 Recipe Agent

How can I help with this recipe?