Sheet Pan Sausage and Vegetables
Sausage and Vegetables is an easy-as-can-be one pan dinner that my family would willingly eat every night.

Ingredients
4 servings
Instructions
- Preheat the oven to 425°F. Place the potatoes on a large baking sheet and drizzle with 1 tablespoon of oil. Sprinkle with ½ teaspoon salt and ¼ teaspoon pepper. Toss with your hands to coat. Spread across the sheet and roast for 20 minutes.
- Slice the sausage in half, or into 3-inch sections. Slice the peppers and onions. Stir together the oil, garlic, and paprika, along with the remaining salt and pepper in a large mixing bowl. Add the sausage and vegetables to the bowl and toss with your hands to thoroughly coat everything with the spices. Set aside.
- When the potatoes have been in the oven for 20 minutes, use a spatula to stir them gently and flip them over. Add the sausage, peppers, and onions to the baking sheet. Stir to combine and spread everything across the baking sheet.
- Roast an additional 20 minutes. The potatoes should be slightly crisp, the sausage should be plump and juicy, and the peppers should be slightly shriveled and beginning to brown. Enjoy!
💰 Cost Estimate
Total Ingredients
$358.00
$358.00
Per Serving
$90.00/serving
$90.00/serving
🏠 Savings
~$716.00 vs buying!
~$716.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| sweet potatoes | 3 small | $79.00 |
| -16 ounces andouille | 12 | - |
| bell pepper | 1 | $88.00 |
| onion | 1 small | $50.00 |
| olive oil | 3 tbsp | $63.00 |
| smoked paprika | 1.25 tsp | $61.00 |
| granulated garlic or garlic powder | 0.5 tsp | $4.00 |
| kosher salt | 1 tsp | $2.00 |
| freshly ground black pepper | 0.5 tsp | $11.00 |
*Estimated market prices, may vary by region
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