Sheet Pan Paprika Chicken

Name: Sheet Pan Paprika Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 16 oz boneless chicken breasts (sliced in half); 4 tbsp olive oil (divided); 1 tbsp smoked paprika; 4 cloves garlic, (crushed and divided); 1 tbsp Dijon mustard; 1 tbsp freshly squeezed lemon juice; 2 tsp kosher salt (divided); ½ tsp black pepper; 5 medium yukon gold potatoes, (diced); 1 medium sweet potato, (diced); 1 medium sweet onion, (sliced)

Paprika chicken and vegetables made on a sheet pan!

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 4 servings 👁 4

Instructions

Preheat oven to 425℉. Place vegetables on a large sheet pan. Drizzle with 2 tablespoons olive oil, sprinkle with 1 teaspoon garlic, salt and fresh cracked black pepper. Toss until everything is coated.
In a small dish, mix together 2 tablespoons olive oil, paprika, 2 cloves garlic, mustard, lemon juice, 1 teaspoon salt, and black pepper. Spread over both sides of chicken breasts and then make space for them on the pan of vegetables. Bake for 30 minutes or until chicken is done. Sprinkle with parsley and serve.

Chicken & Poultry chickenpaprikasheet panamerican

Nutrition per serving

504kcal

💰 Cost Estimate

Total Ingredients
$2242.00

Per Serving
$561.00/serving

🏠 Savings
~$4484.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
boneless chicken breasts	16 oz	$1019.00
olive oil	4 tbsp	$84.00
smoked paprika	1 tbsp	$147.00
garlic	4 cloves	$790.00
Dijon mustard	1 tbsp	$13.00
freshly squeezed lemon juice	1 tbsp	$10.00
kosher salt	2 tsp	$4.00
black pepper	0.5 tsp	$11.00
yukon gold potatoes	5 medium	$88.00
sweet potato	1 medium	$26.00
sweet onion	1 medium	$50.00