Sheet Pan Mahi Mahi & Kentang dengan Saus Zaitun Feta.

Name: Sheet Pan Mahi Mahi & Kentang dengan Saus Zaitun Feta.
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 lb baby potatoes, halved; 2 tbsp plus 1/2 cup extra-virgin olive oil; pink Himalayan salt and pepper; 2 tbsp balsamic vinegar; 1 shallot, chopped; 0 oz arlic cloves chopped; 1 tbsp lemon zest; 2 tsp dried oregano; chili flakes; 6 (6 ounce) mahi mahi fillets; 1 to 2 red bell peppers,sliced; 2 tbsp sesame seeds; 2 cups mixed herbs, such as parsley, basil, dill, and/or thyme, chopped; 6 to 8 ounces feta cheese, cubed; ¾ cup pitted Castelvetrano olives, chopped; 1 to 2 pepperoncini, chopped; ¼ cup olive oil; 2 tbsp fresh lemon juice

⏱ 55 min 🔨 Prep 25min 🔥 Cook 30min 📊 Medium 🍽 6 servings 👁 6

Instructions

1. Preheat the oven to 425°F.2. On a baking sheet, toss the potatoes with 2 tablespoons of the olive oil. Season with salt and pepper. Bake until they are knife-tender and lightly browned, about 20 minutes.3. Meanwhile, in a large, shallow bowl, combine the remaining 1/2 cup olive oil, the balsamic, shallot, garlic, lemon zest, oregano, and chipotle chile powder. Season with salt, black pepper, and chili flakes. Add the mani mahi. Set aside to marinate while the potatoes cook, stirring around a few times so all the fish is nicely coated.4. Remove the potatoes from the oven. Add the bell pepper, season with salt and pepper, and carefully mix with the potatoes. Scoot the potatoes and pepper to the edges of the pan and nestle the mahi mahi in the center, skin-side up. Pour over any remaining marinade and sprinkle the sesame seeds over the top. Bake until the fish is opaque and flaky, 10 to 15 minutes.5. Meanwhile, make the feta-olive dressing. In a bowl, combine the herbs, feta, olives, and pepperoncini. Stir lightly, then add the olive oil and lemon juice.6. To serve, spoon the pan sauce over everything and top with feta-olive dressing.

Sambal & Spices

💰 Cost Estimate

Total Ingredients
$2934.00

Per Serving
$489.00/serving

🏠 Savings
~$5868.00 vs buying!

📋 Price Breakdown (72% ingredients detected)

Ingredient	Amount	Subtotal
baby potatoes	1 lb	$18.00
plus 1/2 cup extra-virgin olive oil	2 tbsp	$42.00
pink Himalayan salt and pepper	-	-
balsamic vinegar	2 tbsp	$28.00
shallot	1	$998.00
arlic cloves chopped	-	-
lemon zest	1 tbsp	$88.00
dried oregano	2 tsp	$60.00
chili flakes	-	-
	6	-
to 2 red bell peppers	1	$88.00
sesame seeds	2 tbsp	$30.00
mixed herbs	2 cups	-
to 8 ounces feta cheese	6	$789.00
pitted Castelvetrano olives	0.75 cup	$248.00
to 2 pepperoncini	1	$442.00
olive oil	0.25 cup	$83.00
fresh lemon juice	2 tbsp	$20.00