Sheet Pan Harissa Chicken with Chickpeas and Sweet Potatoes

This dish is simple, quick, healthy, so easy, and even more delicious. If you like middle eastern and Moroccan flavors, you will love this chicken recipe!

⏱ 55 min 🔨 Prep 15min 🔥 Cook 40min 📊 Medium 🍽 6 servings 👁 7
Sheet Pan Harissa Chicken with Chickpeas and Sweet Potatoes

Ingredients

6 servings

Instructions

  1. 1. Preheat the oven to 425 degrees F.2. On a rimmed baking sheet, combine the chicken, 2 tablespoons olive oil, the lemon juice, lemon zest, harissa seasoning, honey, and a large pinch each of salt and pepper. Toss well to evenly coat the chicken. Add the sweet potatoes, onions, and chickpeas, and toss with the remaining 2 tablespoons olive oil, along with another pinch of salt and pepper. Arrange everything in an even layer. Add the lemon slices and then transfer to the oven. Roast for 40-45 minutes, tossing halfway through cooking until the chicken is cooked through and the potatoes are golden. 3. Meanwhile, combine the feta, olives, and a drizzle of olive oil in a bowl. 4. To serve, top the chicken with the feta, olives, and yogurt. Sprinkle with mint or cilantro. Enjoy! 
Chicken & Poultry chicken dinnereasy recipesheet pan mealmiddle eastern

Nutrition per serving

616kcal

💰 Cost Estimate

Total Ingredients
$1634.00
Per Serving
$272.00/serving
🏠 Savings
~$3268.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
boneless chicken breasts or thighs 0.5 lbs $32.00
olive oil plus 0.25 cup $83.00
lemons 2 $1176.00
Harissa seasoning 2 tbsp $179.00
honey 1 tbsp $18.00
kosher salt and black pepper - -
sweet potatoes 2 medium $53.00
sweet onion 1 $50.00
1 can -
crumbled feta 0.5 cup -
green olives 0.3333333333333333 cup $43.00
plain greek yogurt and fresh mint or cilantro - -

*Estimated market prices, may vary by region

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🍳

Sheet Pan Harissa Chicken with Chickpeas and Sweet Potatoes

Ingredients:
  • 1 1/2 lbs boneless chicken breasts or thighs
  • 1/4 cup olive oil plus, more for drizzling
  • 2 lemons, juice and zest from 1 + 1 sliced
  • 2 tbsp Harissa seasoning
  • 1 tbsp honey
  • kosher salt and black pepper
  • 2 medium sweet potatoes, cut into 1 inch chunks
  • 1 sweet onion, sliced
  • 1 can (14 ounces) chickpeas, drained
  • 1/2 cup crumbled feta
  • 1/3 cup green olives, smashed
  • plain greek yogurt and fresh mint or cilantro, for serving

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