Sup Pangsit Shanghai

Name: Sup Pangsit Shanghai
Prep time: 240 min
Cook time: 10 min
Total time: 250 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1½ lb chicken bones ((680g)); 1½ lb pork bones ((680g)); 9 cups water ((2 liters)); 2 slices ginger; Salt ((to taste)); 1/2 lb ground pork ((225g)); 1/4 tsp salt; 2 tsp shaoxing wine; 2 tsp light soy sauce; 1/4 tsp ground white pepper; 1½ tbsp water; 1/4 tsp sugar; 1 tsp sesame oil; 1 slice ginger ((finely minced)); 1/2 pack thin wonton wrappers; A few drops of sesame oil in each bowl; A pinch of ground white pepper in each bowl; Chopped scallion ((about ½ a scallion per bowl is plenty))

Resep sup pangsit Shanghai ini berasal langsung dari masa kecil saya di China. Sarapan favorit atau camilan sore hari, sup Pangsit Shanghai dalam mangkuk kukus atau sup pangsit "kecil" (xiao hun tun, 小馄饨) ini menggunakan bungkus pangsit tipis dan isian daging babi kecil dengan bumbu Cina.

⏱ 250 min 🔨 Prep 240min 🔥 Cook 10min 📊 Hard 🍽 4 servings ⭐ 4.9 (18) 👁 6

Instructions

Making the stock:
In a soup pot, bring all the ingredients to a boil, scooping away any impurities (i.e. foam, etc.) that float to the top. Simmer at your burner’s lowest setting for at least 3-4 hours. A slow simmer makes the stock tasty, yet clear. When the stock is finished cooking, add salt to taste. You can also use this stock for other dishes—the flavor is clean and delicious.
For the pork filling:
Mix everything together, stirring in one direction for about 5-8 minutes until the mixture takes on a paste-like texture. This is best done by hand rather than with a mixer—get your arm workout in for the day!
Making & Cooking the wontons:
To wrap the wontons, place a 1/2 teaspoon of filling on the wrapper. Fold in half, and gently squeeze around the top of the filling, as shown in the photos.
Heat up the stock if you made it in advance or if it has cooled. In a separate pot, boil the water for cooking the wontons. While you’re waiting, add the sesame oil and ground white pepper to each of your serving bowls.
Once the water boils, add the wontons, and stir lightly. The wontons are done once they float to the top. Use a slotted spoon to scoop up the wontons, and add them to the soup bowls. Ladle over the stock, top with the chopped scallions, and enjoy!

Vegetables & Soup shanghai wonton soupchinese

Nutrition per serving

Protein20g

Carbs39g

Fat16g

391kcal

20gProtein

39gCarbs

16gFat

💰 Cost Estimate

Total Ingredients
$681.00

Per Serving
$170.00/serving

🏠 Savings
~$1362.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
chicken bones	1.5 lb	$132.00
pork bones	1.5 lb	$165.00
water	9 cups	-
ginger	2 slices	$220.00
Salt	-	-
ground pork	0.5 lb	$33.00
salt	0.25 tsp	-
shaoxing wine	2 tsp	-
light soy sauce	2 tsp	$10.00
ground white pepper	0.25 tsp	$6.00
water	1.5 tbsp	-
sugar	0.25 tsp	-
sesame oil	1 tsp	$5.00
ginger	1 slice	$110.00
pack thin wonton wrappers	0.5	-
A few drops of sesame oil in each bowl	-	-
A pinch of ground white pepper in each bowl	-	-
Chopped scallion	-	-