Shanghai Soy Scallion Noodles

Name: Shanghai Soy Scallion Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1/3 cup oil; 8 oz scallions ((washed, pat thoroughly dry, and julienned)); 3 tbsp dark soy sauce; 3 tbsp light soy sauce; 4 tsp sugar; 1 lb Chinese white noodles (( cooked until al dente)); if you want to add the pork component, you'll also need 1 cup (150g) ground pork, 3 more tablespoons oil (45 ml), and an extra 1/2 cup (50g) of chopped scallion

Shanghai Garlic Noodles are incredibly delicious with a strong, savory garlic and soybean flavor. It’s one of the simplest yet most flavorful Chinese noodle dishes we’ve ever tasted.

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 6 servings ⭐ 4.9 (38) 👁 5

Ingredients

6 servings

1/3 cup oil
8 oz scallions ((washed, pat thoroughly dry, and julienned))
3 tbsp dark soy sauce
3 tbsp light soy sauce
4 tsp sugar
1 lb Chinese white noodles (( cooked until al dente))
if you want to add the pork component, you'll also need 1 cup (150g) ground pork, 3 more tablespoons oil (45 ml), and an extra 1/2 cup (50g) of chopped scallion

Instructions

Heat oil in your wok over medium heat, add the scallions, and let them fry slowly. Once they start to turn golden brown, remove the scallions from the oil and set aside.
To the oil, add both kinds of soy sauce and the sugar. Use low heat and cook the mixture for about two minutes, until it starts to bubble up.
If you want to add pork to your noodles, simply brown the ground pork over high heat with about 3 tablespoons oil. Stir in 1/2 cup chopped scallions, and season with a bit of salt.
This recipe serves six. Portion out the noodles into bowls, and start with a tablespoon of sauce (it really doesn't take much!). You can keep adding a bit more until the saltiness is to your liking. If using the pork, add a spoonful of your crispy pork and scallion mixture to the top, along with a small handful of the reserved fried scallions.
Toss it all together and dig in.

Rice & Noodles highly ratedsoy scallion noodleschinese

Nutrition per serving

Protein14g

Carbs57g

Fat15g

404kcal

14gProtein

57gCarbs

15gFat

💰 Cost Estimate

Total Ingredients
$1464.00

Per Serving
$244.00/serving

🏠 Savings
~$2928.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
oil	0.3333333333333333 cup	$22.00
scallions	8 oz	$1032.00
dark soy sauce	3 tbsp	$45.00
light soy sauce	3 tbsp	$45.00
sugar	4 tsp	$1.00
Chinese white noodles	1 lb	$59.00
if you want to add the pork component	1 cup	$260.00