Sesame Ginger Steak Skewers with Peanut Sauce
Delicious, fun, and easy for warm spring and summer nights...perfect for Memorial Day!
Ingredients
6 servings
Instructions
- 1. To make the peanut sauce. Add all ingredients to a glass jar or blender and blend to combine, adding water as needed to thin the sauce.2. In a bowl, mix the sweet Thai chili sauce, tamari/soy sauce, garlic, ginger, and chili paste. Add the beef and toss. If time allows, let sit for 10 minutes to deepen the flavor.3. Thread the beef onto the skewers. 4. Set your grill, grill pan, or skillet to medium-high heat. Grill the skewers until lightly charred, turning them occasionally throughout cooking, about 8 to 12 minutes total, depending on your desired doneness. 5. Serve the steak over plates of rice with limes, avocado, sesame seeds, cilantro, and peanut sauce. Keep extra peanut sauce on the side for dipping. Enjoy!
Nutrition per serving
419kcal
💰 Cost Estimate
Total Ingredients
$2199.00
$2199.00
Per Serving
$367.00/serving
$367.00/serving
🏠 Savings
~$4398.00 vs buying!
~$4398.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| creamy peanut butter | 0.5 cup | $60.00 |
| tamari/soy sauce | 0.3333333333333333 cup | $80.00 |
| -3 tablespoons Thai red curry paste | 2 | $25.00 |
| chopped pickled ginger | 1 tbsp | $16.00 |
| toasted sesame oil | 1 tbsp | $15.00 |
| sweet Thai chili sauce | 0.3333333333333333 cup | $143.00 |
| tamari/soy sauce | 0.3333333333333333 cup | $80.00 |
| garlic | 6 cloves | $1185.00 |
| fresh grated ginger | 1 tbsp | $16.00 |
| chili paste | 2 tbsp | $7.00 |
| flank steak | 2 lbs | $572.00 |
| rice or coconut rice | - | - |
| limes | - | - |
*Estimated market prices, may vary by region
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